Choc-peppermint meringue bites
Delight in the perfect balance of chocolate and peppermint with these Choc-Peppermint Meringue Bites. Crispy meringue shells combined with creamy dark chocolate and a hint of mint create an irresistible treat. Using just four simple ingredients, this recipe promises a sweet indulgence in every bite!
- 13 Apr 2024
- Cook time 25 min
- Prep time 130 min
- 2 Servings
- 4 Ingredients
Indulge in the perfect blend of rich dark chocolate and refreshing peppermint with these delightful Choc-Peppermint Meringue Bites. This recipe combines the airy texture of meringues with a luscious chocolate filling, making for an irresistible treat that's perfect for any occasion.
Ingredients:
Instructions:
Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicon baking mat.
In a clean, dry mixing bowl, use an electric mixer to whisk the egg white until it starts to form soft peaks.
Gradually add the sugar to the egg white, a tablespoon at a time, while continuing to whisk. Keep beating until the mixture is glossy and forms stiff peaks when you lift the beaters. This will take about 5-7 minutes.
Transfer the meringue mixture to a piping bag fitted with a round or star-shaped nozzle. Pipe small dollops of meringue onto the prepared baking sheet, spacing them slightly apart as they won’t spread much.
Place the baking sheet in the preheated oven and bake for about 1 hour, or until the meringues are dry and can easily be lifted off the parchment paper. Turn off the oven and leave the meringues inside to cool completely, ideally for another hour or overnight, to ensure they become crisp.
While the meringues are cooling, chop the dark chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Allow it to sit for a minute to melt, then gently stir with a spatula until the mixture is smooth and shiny. If using, add a few drops of peppermint extract to taste and stir to combine.
Once the meringues are completely cool, carefully dip the bottom of each one into the chocolate ganache. You can also drizzle some ganache over the top for a decorative touch.
Place the chocolate-dipped meringues back onto the parchment-lined baking sheet. Let them sit at room temperature or in the fridge until the chocolate is set.
For an extra festive touch, sprinkle some crushed peppermint candies over the wet chocolate before it sets.
Enjoy your Choc-Peppermint Meringue Bites as a delightful treat with coffee or as an after-dinner sweet bite!
Tips:
- Ensure Egg Whites Are at Room Temperature: Room temperature egg whites whip up more easily and to a greater volume, which is crucial for achieving light and airy meringues.
- Gradually Add Sugar: Add the sugar gradually to the egg whites while whipping. This helps to achieve a smooth and glossy meringue without any graininess.
- Melt Chocolate Carefully: When melting the chocolate, do it slowly over a double boiler or in short intervals in the microwave to avoid burning or seizing.
- Allow Meringues to Cool Completely: Ensure the meringues are completely cool before adding the chocolate filling. This prevents the filling from melting and losing its structure.
- Use Fresh Cream: Opt for fresh, high-quality heavy whipping cream to achieve the best consistency and flavor for your chocolate filling.
- Store Properly: Store the finished meringue bites in an airtight container at a cool, dry place to maintain their crisp texture.
Your Choc-Peppermint Meringue Bites are now ready to enjoy! The crisp meringue and smooth, minty chocolate filling make for a delectable treat that's sure to impress. Whether it's a special gathering or just a sweet treat for yourself, these bites are a delightful way to enjoy the classic combination of chocolate and peppermint.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 17% |
| Sugar 40g | 40% |
| Fat | |
| Fat 40g | 45% |
| Saturated 9g | 29% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 7mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 2.18ug | 1% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 1.21ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 7mg | 63% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 66mg | 2% |
| Selenium, Se 4.24ug | 8% |
| Sodium, Na 36mg | 3% |
| Zinc, Zn 0.10mg | 1% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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