Chocolate swirl cake with glazed oranges
Indulge in the decadent flavors of our Chocolate Swirl Cake with Glazed Oranges. This recipe combines buttery richness, zesty orange undertones, and a swirl of chocolate perfection. Moist buttermilk cake meets luscious cocoa, topped with a shimmering glaze of sweet oranges. Perfect for special occasions or a delightful treat any day. Ready to impress with just a few simple steps!
- 23 Apr 2024
- Cook time 105 min
- Prep time 50 min
- 10 Servings
- 11 Ingredients
Indulge in the rich, flavorful combination of a Chocolate Swirl Cake with Glazed Oranges. This elegant yet easy-to-make dessert melds the deep, bittersweet essence of chocolate with the bright, citrusy notes of fresh oranges. Perfect for any special occasion or simply as a delightful treat, this cake will captivate your taste buds and impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) bundt or round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Zest the oranges and incorporate the zest into the batter. Set aside the oranges for juicing.
- Squeeze the juice from the oranges. Combine the fresh orange juice with the buttermilk.
- Alternately add the self-raising flour and the orange juice mixture to the batter, beginning and ending with the flour. Mix until just combined.
- Melt the dark chocolate in a microwave or a double boiler until smooth.
- Divide about one-third of the batter into a separate bowl and mix in the dry cocoa powder and melted dark chocolate until fully incorporated.
- Pour half of the plain batter into the prepared cake pan.
- Spoon the chocolate batter on top of the plain batter. Then, add the remaining plain batter on top of the chocolate layer.
- Use a knife or skewer to gently swirl the batters together to create a marbled effect.
- Place the cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small saucepan, combine the water and powdered sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture starts to simmer.
- Add the orange slices and simmer gently for 5-7 minutes, or until the slices are tender and the syrup is slightly thickened.
- Remove the orange slices and allow them to cool on a wire rack.
- Once the cake has cooled, drizzle any remaining syrup from glazed oranges over the cake.
- Decorate the top of the cake with the glazed orange slices.
- Slice and serve your Chocolate Swirl Cake with Glazed Oranges. Enjoy the delightful combination of citrus and chocolate flavors!
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother batter.
- Use freshly squeezed orange juice for the best flavor and aroma.
- When mixing the batter, be careful not to overmix, as it can make the cake dense.
- To create the swirls, gently fold in the cocoa mixture with a spatula, being cautious not to fully incorporate it.
- Check the cake with a toothpick inserted into the center; if it comes out clean or with just a few crumbs, the cake is done.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- When making the glaze, whisk continuously to avoid lumps, and pour it over the cake while still warm for the best coverage.
By following these steps, you'll create a cake that's truly a showstopper, featuring beautiful chocolate swirls and tantalizing glazed oranges. This dessert seamlessly blends the warmth of chocolate with the refreshing zest of oranges, offering a captivating taste experience that lingers on your palate. Enjoy your delicious Chocolate Swirl Cake with Glazed Oranges, and don't forget to share it with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 3.47g | 9% |
| Sugar 45g | 46% |
| Fat | |
| Fat 16g | 19% |
| Saturated 6g | 19% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 60mg | 11% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 0.94ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 2.26mg | 21% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 170mg | 5% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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