Chocolate-covered banana bites

Indulge in a sweet and easy treat with these Chocolate-Covered Banana Bites! Quick to make with just two ingredients: delicious chocolate candies and a ripe banana. Perfect for snacking or a simple dessert.

  • 01 Apr 2024
  • Cook time 2 min
  • Prep time 10 min
  • 1 Servings
  • 2 Ingredients

Chocolate-covered banana bites

Chocolate-covered banana bites are a simple yet delicious treat that combines the natural sweetness of bananas with the rich flavor of chocolate. Perfect for a quick snack or a delightful dessert, these bite-sized treats are easy to make and sure to satisfy your sweet tooth.

Ingredients:

1/8 cup chocolate candies
20g
1 banana
100g

Instructions:

1. Prepare the Bananas:
- Peel the banana and cut it into bite-sized pieces. Each piece should be about 1/2 to 1 inch thick. Set the pieces aside.
2. Melt the Chocolate:
- Place the chocolate candies in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring between each interval until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
3. Dip the Banana Pieces:
- Insert a fork or toothpick into each banana piece.
- Dip each banana piece into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the piece onto a baking sheet or plate lined with parchment paper or aluminum foil.
4. Chill the Banana Bites:
- Once all the banana pieces are coated in chocolate, place the baking sheet or plate in the refrigerator.
- Let the banana bites chill for at least 15 minutes or until the chocolate has fully set.
5. Serve and Enjoy:
- Once the chocolate has hardened, remove the banana bites from the refrigerator.
- Serve immediately for a cool, sweet treat!

Tips:

- Choose a ripe yet firm banana to ensure that the bites hold their shape and have the best flavor.

- Use high-quality chocolate candies for a richer and smoother coating.

- Before dipping, make sure the banana pieces are thoroughly dry to help the chocolate adhere better.

- Place the banana bites on a parchment-lined tray to prevent sticking and make for easier cleanup.

- Consider freezing the banana bites after coating them in chocolate for a refreshing, cool treat.

- You can also add toppings like crushed nuts, sprinkles, or coconut flakes before the chocolate hardens for extra texture and flavor.

With minimal ingredients and a few simple steps, you can enjoy these delightful chocolate-covered banana bites anytime. Whether you're making them as a special treat for yourself or to share with others, they're sure to be a hit. Enjoy the perfect combination of fruity and chocolaty goodness!

Nutrition Facts
Serving Size120 grams
Energy
Calories 200kcal8%
Protein
Protein 1.59g1%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.91g8%
Sugar 27g27%
Fat
Fat 6g7%
Saturated 3.69g12%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.01ug0%
Choline 14mg3%
Vitamin B1 0.07mg6%
Vitamin B2 0.02mg1%
Vitamin B3 0.75mg5%
Vitamin B6 0.22mg13%
Vitamin B9 16ug4%
Vitamin B12 0.00ug0%
Vitamin C 12mg14%
Vitamin E 0.15mg1%
Vitamin K 1.23ug1%
Minerals
Calcium, Ca 12mg1%
Copper, Cu 0.24mg0%
Iron, Fe 0.63mg6%
Magnesium, Mg 50mg12%
Phosphorus, P 50mg4%
Potassium, K 400mg12%
Selenium, Se 0.85ug2%
Sodium, Na 2.22mg0%
Zinc, Zn 0.49mg4%
Water
Water 80g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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