Gravy is a key component in many delicious meals, often adding an indulgent, savory touch to mashed potatoes, biscuits, meats, and veggies. When you don't have drippings on hand, you can still create a sumptuous gravy using simple ingredients. This basic gravy recipe is quick, easy, and perfect for topping off your favorite dishes.
- For a smoother texture, make sure to finely chop the onion and garlic.
- Use fresh herbs for the best flavor, but dried thyme can be substituted if necessary.
- Stir continuously when adding the flour to prevent lumps from forming.
- If your gravy turns out too thick, you can thin it with a little bit more chicken broth or water.
- Taste and adjust the seasoning with salt and pepper before serving.
Creating a basic gravy without drippings is an easy and effective way to enhance your meals. By using common ingredients and following straightforward steps, you can prepare a delicious, savory sauce in no time. Enjoy this versatile gravy poured generously over your favorite dishes, and savor the comforting flavors it brings.
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 44kcal | 2% |
Protein | |
Protein 0.63g | 0% |
Carbohydrates | |
Carbohydrates 4.01g | 1% |
Fiber 0.52g | 1% |
Sugar 0.88g | 1% |
Fat | |
Fat 2.75g | 3% |
Saturated 1.31g | 4% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 2.52mg | 0% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 3.60ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.14mg | 1% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.39ug | 0% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.09mg | 1% |
Magnesium, Mg 2.80mg | 1% |
Phosphorus, P 13mg | 1% |
Potassium, K 50mg | 1% |
Selenium, Se 0.53ug | 1% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.08mg | 1% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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