Heart in hand cookies

Delight your loved ones with Heart in Hand Cookies! These delicious treats combine buttery goodness with a hint of vanilla, making them perfect for any occasion. Easy to make with simple ingredients: salt, baking powder, butter, sugar, egg white, and vanilla extract. Follow our step-by-step recipe and enjoy homemade cookies that warm the heart.

  • 14 Apr 2024
  • Cook time 10 min
  • Prep time 40 min
  • 12 Servings
  • 6 Ingredients

Heart in hand cookies

Heart in Hand Cookies are a delightful treat that combines the warmth of homemade cookies with a subtle vanilla flavor. Perfect for any occasion, these cookies are not just delicious but also simple to make. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress.

Ingredients:

1 tsp salt
5g
1 tsp baking powder
5g
1/2 cup butter
110g
1 cup sugar
200g
1 egg white
33g
1 tsp vanilla extract
4g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients:
- In a small bowl, combine 1 teaspoon of salt and 1 teaspoon of baking powder. Set aside.
3. Cream Butter and Sugar:
- In a large mixing bowl, beat 1/2 cup (110g) of softened butter and 1 cup (200g) of sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
4. Add Wet Ingredients:
- Add 1 egg white (33g) and 1 teaspoon (4g) of vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
5. Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients (baking powder and salt mixture) into the wet mixture. Mix until just combined to form a dough.
6. Form Cookies:
- Roll small amounts of dough between your hands to form 1-inch (2.5 cm) balls. Place them onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart to allow for spreading.
7. Shape and Decorate:
- To create a “heart in hand” effect, gently press down on each dough ball with your thumb to flatten slightly, then use the edge of your thumb to make an imprint that resembles a heart.
8. Bake:
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look a little soft, but they will firm up as the cookies cool.
9. Cool:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve:
- Once cooled, enjoy your Heart in Hand Cookies! Store any leftovers in an airtight container at room temperature.

Tips:

- Make sure your butter is at room temperature for easier mixing and a smoother dough.

- Chill the dough for at least 30 minutes before rolling it out to prevent the cookies from spreading too much during baking.

- Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.

- For an extra touch, you can decorate the cookies with a simple icing or a sprinkle of powdered sugar after they have cooled.

- Watch the cookies closely as they bake to avoid over-browning, since baking times may vary depending on your oven.

There you have it – a simple yet delicious recipe for Heart in Hand Cookies. With a few basic ingredients and easy-to-follow steps, you can create a sweet treat that's perfect for sharing with loved ones. Enjoy these cookies with a glass of milk or a warm cup of tea, and savor the homemade goodness!

Nutrition Facts
Serving Size30 grams
Energy
Calories 140kcal5%
Protein
Protein 0.37g0%
Carbohydrates
Carbohydrates 16g5%
Fiber 0.00g0%
Sugar 16g17%
Fat
Fat 8g9%
Saturated 4.18g14%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 1.75mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.01mg1%
Vitamin B3 0.00mg0%
Vitamin B6 0.00mg0%
Vitamin B9 0.57ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 0.64ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.00mg0%
Iron, Fe 0.06mg1%
Magnesium, Mg 0.60mg0%
Phosphorus, P 12mg1%
Potassium, K 7mg0%
Selenium, Se 0.59ug1%
Sodium, Na 210mg14%
Zinc, Zn 0.01mg0%
Water
Water 4.13g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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