Chocolate fondant puddings with ice cream and macadamia praline
Indulge in decadent Chocolate Fondant Puddings topped with creamy ice cream and crunchy macadamia praline. This easy-to-follow recipe features rich dark chocolate, silky cream, and the perfect blend of textures for a gourmet dessert experience. Perfect for impressing guests or treating yourself!
- 29 Mar 2024
- Cook time 45 min
- Prep time 90 min
- 6 Servings
- 9 Ingredients
Indulge in the ultimate dessert experience with these decadent Chocolate Fondant Puddings served alongside velvety ice cream and crunchy macadamia praline. This elegant recipe combines rich, gooey chocolate pudding with creamy ice cream and a delightful nutty praline, making it perfect for special occasions or a luxurious treat after dinner.
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the macadamia nuts on a baking sheet and roast them for about 8-10 minutes, or until they are golden brown. Remove from the oven and let cool.
3. In a small saucepan over medium heat, melt 1/4 cup of sugar, stirring constantly until it liquefies and turns into a golden caramel.
4. Quickly add the roasted macadamia nuts into the caramel, stir to coat them evenly, and then spread the mixture on a parchment paper-lined baking sheet. Allow it to cool and harden.
5. Once the praline has hardened, break it into small pieces by placing it in a ziplock bag and lightly crushing it with a rolling pin or using a food processor.
1. In a medium saucepan, combine the heavy whipping cream, milk, and 1/4 cup of sugar. Stir over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
2. Remove from heat and let the mixture cool to room temperature. Once cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy. Place it in the freezer to firm up while you prepare the fondant.
1. Preheat your oven to 400°F (200°C). Grease 6-8 small ramekins with butter and lightly dust with flour.
2. In a double boiler or a microwave, melt the chopped dark chocolate and 1/2 cup of butter together until smooth. If using a microwave, microwave in 30-second intervals, stirring in between.
3. In a large mixing bowl, whisk together the eggs and 1/2 cup of sugar until well-combined.
4. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously until fully incorporated.
5. Sift in the all-purpose flour and gently fold it into the chocolate mixture until no lumps remain.
6. Pour the batter into the prepared ramekins, filling each one about 3/4 full.
7. Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are soft and slightly jiggly.
1. Allow the fondants to cool for a couple of minutes, then run a knife around the edges and carefully invert them onto serving plates.
2. Top each chocolate fondant pudding with a scoop of the prepared ice cream.
3. Sprinkle the macadamia praline pieces over the top for a delightful crunch.
4. Serve immediately and enjoy the warm, gooey chocolate center with the cold ice cream and crunchy praline.
Tips:
- Use high-quality dark chocolate to ensure a rich and intense chocolate flavor.
- Prepare the macadamia praline in advance and store it in an airtight container to save time on the day you serve the dessert.
- Allow the fondant puddings to cool slightly before serving to ensure the centers remain molten but not overly runny.
- To achieve the perfect pudding texture, carefully monitor the baking time and avoid overbaking.
- Serve the fondant puddings immediately after baking with a generous scoop of your favorite ice cream for the best contrast between hot and cold.
Impress your guests or satisfy your sweet tooth with these exquisite Chocolate Fondant Puddings with Ice Cream and Macadamia Praline. The combination of warm, molten chocolate, cold, creamy ice cream, and crunchy, sweet praline is truly irresistible. Enjoy the symphony of textures and flavors that make this dessert an unforgettable indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 540kcal | 22% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 5g | 14% |
| Sugar 40g | 41% |
| Fat | |
| Fat 60g | 68% |
| Saturated 20g | 66% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 360ug | 41% |
| Choline 110mg | 19% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.44mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 0.32mg | 0% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 2.64ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 5mg | 50% |
| Magnesium, Mg 120mg | 27% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 190mg | 6% |
| Selenium, Se 12ug | 23% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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