Chocolate hazelnut melting moments
Indulge in the rich, buttery goodness of Chocolate Hazelnut Melting Moments with this simple recipe. Featuring a perfect blend of all-purpose flour, powdered sugar, corn flour, and brown sugar, these melt-in-your-mouth cookies are elevated with decadent dark chocolate. A delightful treat for any occasion!
- 19 Mar 2024
- Cook time 20 min
- Prep time 20 min
- 6 Servings
- 7 Ingredients
{'title': 'Delicious Chocolate Hazelnut Melting Moments', 'description': 'Indulge in the rich and decadent flavors of Chocolate Hazelnut Melting Moments. These delightful treats combine buttery soft cookies with the irresistible taste of dark chocolate and the nutty goodness of hazelnuts. Perfect for any occasion, these melt-in-your-mouth cookies are sure to impress friends and family alike.'}
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, powdered sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed.
In a separate bowl, whisk together the all-purpose white wheat flour and corn flour.
Gradually add the dry ingredients to the creamed butter and sugar mixture. Mix on low speed until combined.
Gently fold in the 1/3 cup (72g) of chopped dark chocolate until evenly distributed throughout the dough.
Using your hands or a small ice cream scoop, form small balls of dough (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or the palm of your hand.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers might still appear soft, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
If you’d like to add a dark chocolate drizzle, melt the remaining 2 tbsp (30g) of dark chocolate using a double boiler or in the microwave in short bursts, stirring until smooth. Drizzle the melted chocolate over the cooled cookies using a spoon or a piping bag.
Once the chocolate drizzle has set, your Chocolate Hazelnut Melting Moments are ready to be enjoyed. Store any leftovers in an airtight container.
Tips:
- High-Quality Ingredients: Use high-quality dark chocolate and fresh hazelnuts to ensure the best flavor and texture in your cookies.
- Proper Measurement: Accurate measurement of ingredients is crucial. Use a kitchen scale for precise measurements, especially for the flour and sugars.
- Chill the Dough: Chilling the dough before baking can help maintain the shape of your cookies and enhance the crumbly texture.
- Gentle Mixing: Mix the ingredients gently to avoid overworking the dough, which can result in tough cookies.
- Even Baking: Space out the cookies evenly on the baking sheet and rotate the sheet halfway through baking to ensure even cooking.
{'summary': 'Enjoy the Perfect Bite', 'closingRemarks': "Chocolate Hazelnut Melting Moments are a delightful blend of rich chocolate and sweet, nutty flavors. By following these tips, you'll create perfectly textured cookies that melt in your mouth. Share these treats with loved ones and savor the joy of baking. Happy baking!"}
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 3.66g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.63g | 7% |
| Sugar 12g | 12% |
| Fat | |
| Fat 16g | 18% |
| Saturated 4.22g | 14% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 3.89mg | 1% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.54mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 2.57mg | 23% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 40mg | 1% |
| Selenium, Se 3.63ug | 7% |
| Sodium, Na 2.68mg | 0% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 3.80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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