Pumpkin crust pizza with smoked mozzarella and basil
Indulge in a delightful Pumpkin Crust Pizza topped with savory smoked mozzarella and fresh basil. This unique recipe features a pumpkin-based crust and is layered with tomato puree, juicy cherry tomatoes, grated parmesan, and aromatic basil leaves. Perfect for a gourmet twist on pizza night!
- 23 Aug 2024
- Cook time 30 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Experience the delightful combination of seasonal pumpkin and rich smoked mozzarella in this unique and delicious pumpkin crust pizza. Perfect for a cozy night in or to impress your guests, this recipe combines wholesome ingredients to create a spectacular dish that is both flavorful and nutritious.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the cooked and mashed pumpkin with a pinch of salt. Mix well until smooth.
- Spread the pumpkin mixture evenly onto the prepared baking sheet to form a pizza crust, roughly 1/4 inch thick.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges begin to crisp and the center is firm to the touch.
- Remove the crust from the oven and allow it to cool slightly.
- Evenly spread the tomato puree over the pumpkin crust.
- Scatter the halved cherry tomatoes over the sauce.
- Distribute the shredded or sliced smoked mozzarella evenly over the top.
- Sprinkle the grated parmesan cheese generously over the entire pizza.
- Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
- Once the pizza is out of the oven, allow it to cool for a couple of minutes.
- Scatter the fresh basil leaves over the top of the pizza.
- Slice your pumpkin crust pizza and serve warm. Enjoy the delightful combination of the savory pumpkin crust, smoky mozzarella, and fresh basil!
Tips:
- Choose a sugar pumpkin (also known as pie pumpkin) for a naturally sweet crust. Avoid using large carving pumpkins which are less flavorful.
- Ensure the pumpkin is cooked thoroughly before making the crust to achieve a smooth texture.
- For a crispier crust, bake the pumpkin crust separately for 5-10 minutes before adding the toppings.
- Feel free to add other toppings like caramelized onions, bell peppers, or mushrooms to customize your pizza.
- Use fresh basil to garnish right before serving for a burst of herbal aroma and flavor.
- If you can't find smoked mozzarella, regular mozzarella with a few drops of liquid smoke can be a good alternative.
There you have it – a mouthwatering pumpkin crust pizza topped with smoky mozzarella and fresh basil! This unique twist on a classic favorite is sure to be a hit whether you're serving it at a gathering or enjoying a quiet meal at home. Savor the blend of flavors and the satisfaction of crafting this delightful dish from scratch.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 1.38g | 4% |
| Sugar 4.79g | 5% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.80g | 16% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 480ug | 53% |
| Choline 20mg | 4% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.71mg | 11% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 320mg | 24% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 1.36mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 550mg | 16% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 1.78mg | 16% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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