Steamed chocolate berry puddings

Indulge in the rich, heavenly taste of Steamed Chocolate Berry Puddings. Made with dark chocolate, brown sugar, and a hint of cocoa, these decadent desserts are perfectly complemented by a white chocolate sauce. Ideal for special occasions or as a luxurious treat, this recipe blends classic flavors with a modern twist. Easy-to-follow steps guarantee a delightful culinary experience. Enjoy a meltingly delicious pudding with every spoonful!

  • 11 May 2024
  • Cook time 38 min
  • Prep time 25 min
  • 10 Servings
  • 13 Ingredients

Steamed chocolate berry puddings

Steamed chocolate berry puddings are a delightful and indulgent dessert perfect for chocoholics and berry lovers alike. Combining rich dark chocolate, creamy white chocolate, and a flavorful blend of ingredients, these puddings are a treat for the senses. The steaming process ensures a moist, tender texture that pairs beautifully with the sweet and tangy berries. Follow this recipe for a show-stopping dessert that's sure to impress your guests!

Ingredients:

3/4 cup dark chocolate
170g
1 cup milk (1% fat)
240g
1/4 cup butter
54g
1/3 cup brown sugar
72g
1 cup bread crumbs
90g
4 yolks
70g
2 tbsp all-purpose white wheat flour
30g
1 tbsp dry cocoa powder
16g
1 tsp baking powder
5g
1 cup heavy whipping cream
230g
1 tbsp corn flour
16g
1/3 cup sugar
63g
3/4 cup white chocolate
170g

Instructions:

3. Combine with Chocolate: Gradually whisk the milk and butter mixture into the melted dark chocolate until combined.
2. Combine with Wet Ingredients: Add the dry ingredients to the chocolate mixture, stirring until well blended.
3. Add Yolks: Beat 4 egg yolks (70g) and add them to the mixture. Mix until everything is thoroughly incorporated.
2. Fill Molds: Distribute the batter evenly among the prepared ramekins, filling each about 3/4 full.
3. Prepare Steaming Setup: Place a steaming rack in a large pot. Fill the pot with water just below the rack level. Bring the water to a gentle simmer.
4. Steam Puddings: Place the ramekins on the steaming rack, cover the pot with a tight-fitting lid, and steam for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Thicken the Sauce: In a separate small bowl, whisk together 1 tbsp of corn flour (16g) and 1/3 cup of sugar (63g). Gradually add this mixture to the simmering cream, stirring constantly until it thickens (about 2-3 minutes).
3. Melt White Chocolate: Remove the saucepan from heat and stir in 3/4 cup of white chocolate (170g) until melted and the sauce is smooth.
2. Add Sauce: Pour the warm white chocolate sauce over the top of each pudding.
3. Garnish (Optional): Optionally, garnish with fresh berries or a dusting of cocoa powder for a decorative touch.

Tips:

- Make sure to use high-quality dark and white chocolate for the best flavor.

- Ensure your bread crumbs are fresh for optimal texture.

- When steaming the puddings, make sure the water in the steamer doesn’t touch the bottom of the pudding molds.

- To prevent the puddings from sticking to the molds, grease them well with butter or use non-stick pudding molds.

- Allow the puddings to cool slightly before turning them out of the molds to maintain their shape.

Steamed chocolate berry puddings are a luxurious dessert that offer a perfect balance of rich chocolate flavors and the light, fruity sweetness of berries. This recipe not only satisfies your sweet tooth but also impresses with its elegant presentation and rich texture. Follow the tips provided to ensure your puddings are perfect every time, and enjoy this indulgent treat with family and friends!

Nutrition Facts
Serving Size120 grams
Energy
Calories 360kcal14%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.05g8%
Sugar 30g31%
Fat
Fat 30g34%
Saturated 12g41%
Cholesterol 120mg-
Vitamins
Vitamin A 180ug20%
Choline 70mg13%
Vitamin B1 0.15mg12%
Vitamin B2 0.20mg16%
Vitamin B3 0.94mg6%
Vitamin B6 0.08mg4%
Vitamin B9 27ug7%
Vitamin B12 0.44ug18%
Vitamin C 0.22mg0%
Vitamin E 0.78mg5%
Vitamin K 3.40ug3%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.11mg0%
Iron, Fe 3.18mg29%
Magnesium, Mg 60mg14%
Phosphorus, P 140mg11%
Potassium, K 180mg5%
Selenium, Se 9ug17%
Sodium, Na 160mg10%
Zinc, Zn 0.73mg7%
Water
Water 40g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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