Parmesan tuilles

Parmesan tuilles are delicate, crispy cheese wafers that can serve as an elegant addition to soups, salads, or as a sophisticated snack on their own. Made with just three simple ingredients — egg whites, grated Parmesan cheese, and a touch of flour — these tuilles are easy to prepare yet impressive in both appearance and taste.

Ingredients:

Instructions:

Tips:

- For best results, grate the Parmesan cheese yourself rather than using pre-grated cheese. Freshly grated cheese melts and spreads more evenly.

- Make sure the egg whites are at room temperature before you begin. This helps them to incorporate better with the other ingredients.

- When spreading the mixture on the baking sheet, aim for a consistent thickness to ensure even cooking and prevent unevenly browned edges.

- Keep a close eye on the tuilles while they're baking, as they can go from perfectly golden to burned very quickly.

- For a decorative touch, you can shape the tuilles while they're still warm. Drape them over a rolling pin or a bottle to create a curved design.

- Store the tuilles in an airtight container to keep them crisp. They can stay fresh for a couple of days at room temperature.

Parmesan tuilles are a versatile and delicious addition to many dishes. Their crispy texture and rich, savory flavor make them a crowd-pleaser at any gathering. With a straightforward preparation process and minimal ingredients, these elegant cheese wafers can be a go-to recipe for elevating your culinary creations.