Basil corn on the cob
Discover the delicious twist of Basil Corn on the Cob with our easy-to-follow recipe. Featuring fresh basil, sweet corn, and a rich blend of butter, onion, and cream, this dish is the perfect side for any summer meal. With just a handful of ingredients, you'll create a flavorful and creamy corn-on-the-cob experience that will have everyone asking for seconds!
- 22 Apr 2024
- Cook time 35 min
- Prep time 35 min
- 8 Servings
- 8 Ingredients
Basil corn on the cob is a delicious and aromatic twist on a classic summer favorite. Combining the sweetness of fresh corn with the savory flavors of basil, butter, and cream, this recipe is perfect for a backyard barbecue or a family dinner. It's quick to prepare, and the ingredients blend together beautifully to create a side dish that will delight your taste buds.
Ingredients:
Instructions:
- Husk the corn and remove all the silk strands. Rinse each cob under cold water.
- In a large pot, add 1 cup of water and bring it to a boil over medium-high heat.
- While the water is heating, melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add the finely chopped onions and sauté until they are soft and translucent, about 5 minutes.
- Once the water in the pot is boiling, add the sautéed onions.
- Stir in 1 teaspoon of salt and 1/4 teaspoon of black pepper.
- Add the 1 tablespoon of basil, stirring to evenly distribute the flavors.
- Carefully place the 8 cobs of sweet corn into the pot. Make sure all the cobs are submerged in the water. If necessary, add a little more water to cover the corn.
- Cover the pot with a lid and cook for approximately 10-15 minutes, or until the corn is tender.
- Once the corn is cooked, reduce the heat to low.
- Pour in the 3 tablespoons of heavy whipping cream and gently stir to mix everything together.
- Let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld.
- Using tongs, carefully remove the corn cobs from the pot and place them on a serving platter.
- Drizzle some of the creamy basil onion mixture over the tops of the corn for added flavor.
- For an extra touch, sprinkle a pinch of fresh basil or grated Parmesan cheese on top before serving.
Tips:
- Choose fresh, sweet corn for the best flavor. Look for bright green husks and plump kernels.
- If you prefer a stronger basil flavor, consider adding fresh basil leaves in addition to the dried basil.
- To ensure even cooking, rotate the corn occasionally while boiling.
- For a smoky flavor, consider grilling the corn after boiling and brushing it with the basil butter mixture.
- If you are short on time, you can microwave the corn instead of boiling it. Wrap each cob in a damp paper towel and microwave on high for about 4-5 minutes.
With just a few ingredients and a simple preparation process, this basil corn on the cob recipe offers a gourmet touch to a classic dish. The combination of basil, butter, and a hint of cream elevates the natural sweetness of the corn, creating a delightful and memorable side dish. Enjoy your flavorful creation as a standout addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 3.53g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.98g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.27g | 11% |
| Cholesterol 15mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 1.45mg | 9% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 3.14mg | 3% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 3.30ug | 3% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 210mg | 6% |
| Selenium, Se 1.03ug | 2% |
| Sodium, Na 590mg | 39% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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