Garlic parmesan oven-fried green beans

{'text': "Garlic parmesan oven-fried green beans are a delicious and healthy alternative to traditional fried snacks. This recipe combines the savory flavors of garlic and parmesan cheese to create a crispy, flavorful side dish or appetizer. Whether you're looking for a nutritious addition to your meal or a delightful snack, these oven-fried green beans are sure to satisfy."}

Ingredients:

Instructions:

Tips:

- Choose fresh green beans for the best texture and flavor. Look for beans that are bright green and free from blemishes.

- Ensure the green beans are thoroughly dried after washing to help the coating adhere better.

- For an extra crunchy texture, you can add breadcrumbs to the parmesan cheese mixture.

- If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture for added heat.

- Line your baking sheet with parchment paper for easier cleanup and to prevent sticking.

{'text': 'There you have it, a simple and delectable recipe for garlic parmesan oven-fried green beans. These green beans are not only easy to prepare but also packed with flavor, making them a fantastic addition to any meal. Serve them as a side dish, appetizer, or even a healthy snack, and enjoy the crispy, garlicky goodness with every bite. Happy cooking!'}