Veggie wrap with carrot, mushroom, cucumber, broccoli and tomato

Veggie wraps are a delicious and healthy meal option that’s quick to prepare and packed with nutrients. This veggie wrap uses a colorful assortment of fresh vegetables, making it not only visually appealing but also incredibly nourishing. Perfect for a light lunch or a wholesome snack, this recipe is sure to become a favorite in your household.

Ingredients:

Instructions:

Tips:

- For extra flavor, lightly sauté the mushrooms and broccoli before adding them to the wrap.

- If you prefer a crunchier texture, leave the vegetables raw.

- Feel free to add other vegetables you enjoy, like bell peppers or spinach.

- To make the wrap more filling, consider adding some quinoa or brown rice.

- For a vegan version, replace the cream cheese and ranch dressing with hummus or a dairy-free alternative.

- If you want to add some heat, sprinkle some chili flakes or add a few slices of jalapeño to the wrap.

- Make sure not to overfill the tortilla to ensure it wraps easily without tearing.

- To keep the wrap fresh for later, tightly wrap it in plastic wrap or aluminum foil and store it in the refrigerator.

This veggie wrap is a versatile and tasty way to enjoy a variety of vegetables in one meal. It’s a great option for a quick lunch, a picnic, or even a healthy snack. You can easily customize it with your favorite vegetables or add some protein like grilled chicken or tofu for a heartier meal. Enjoy your fresh and flavorful veggie wrap!