Double-choc self-saucing pudding
Indulge in the ultimate chocolate lover’s delight with our Double-Choc Self-Saucing Pudding recipe. Made with rich butter, creamy 1% milk, and sugar, this dessert combines self-raising flour and white chocolate to create a decadent, gooey pudding that’s both fluffy and deliciously saucy. Perfect for any occasion, this easy-to-make treat will satisfy your sweet tooth and impress your guests. Ready in no time, it’s the perfect way to end any meal on a high note!
- 29 May 2024
- Cook time 45 min
- Prep time 25 min
- 4 Servings
- 5 Ingredients
Double-choc self-saucing pudding is a decadent and indulgent dessert that is perfect for satisfying your chocolate cravings. With a gooey, self-saucing texture, this pudding combines the richness of white chocolate with a smooth, moist cake layer. It's surprisingly easy to make and is sure to impress family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (180°C).
- Grease a baking dish (approximately 8x8 inch) with butter or non-stick cooking spray to prevent sticking.
- In a microwave-safe bowl, melt the butter in the microwave in 15-second intervals until fully melted. Alternatively, you can melt it on the stovetop in a small saucepan over low heat, stirring occasionally.
- In a mixing bowl, combine the self-raising flour and 1 cup (200g) of the sugar. Stir with a whisk or a fork to ensure they're evenly distributed.
- Add the melted butter and milk to the dry ingredients. Stir gently until everything is just combined. Be careful not to over-mix, as this can make the pudding tough.
- Gently fold in the chopped white chocolate pieces into the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a separate small bowl, combine the remaining 1/2 cup (100g) of sugar with 2 tablespoons of cocoa powder.
- Sprinkle this dry mixture evenly over the top of the batter in the baking dish.
- Carefully pour 1 1/4 cups (310ml) of hot water over the top of the mixture in the baking dish. Do not stir; the water will create the sauce as the pudding bakes.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is firm and set, and a skewer or toothpick inserted into the cake part comes out clean.
- Allow the pudding to cool for a few minutes before serving. The pudding will have a deliciously gooey chocolate sauce underneath.
- Scoop into bowls and serve warm. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top if desired.
Tips:
- Use good quality white chocolate to enhance the flavor of the pudding.
- Make sure your butter is softened to ensure it incorporates well into the mixture.
- Double-check that your self-raising flour is fresh to ensure proper rising of the pudding.
- For a creamier texture, use whole milk instead of 1% milk.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Creating this double-choc self-saucing pudding is straightforward, yet the result is a fabulously indulgent dessert. With a few quality ingredients and simple steps, you can whip up a pudding that offers a delightful combination of gooey chocolate and soft, spongy cake. Enjoy this comforting treat with loved ones and savor each decadent bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 750kcal | 30% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 120g | 35% |
| Fiber 1.18g | 3% |
| Sugar 90g | 94% |
| Fat | |
| Fat 24g | 30% |
| Saturated 14g | 47% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 24mg | 4% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 0.14mg | 0% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 4.04ug | 3% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 6% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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