Egg and bacon spaghetti

Egg and bacon spaghetti is a delightful Italian dish that combines the savory flavors of crispy bacon, rich eggs, and al dente pasta, enhanced with a kick of red chili peppers and the freshness of parsley. This recipe is perfect for a quick weeknight dinner but elegant enough to serve at a dinner party.

Ingredients:

Instructions:

Tips:

- Use high-quality bacon for the best flavor.

- Cook the bacon until crispy to add a nice texture contrast to the dish.

- Temper your eggs by mixing them with a little hot pasta water before adding them to the pasta to prevent scrambling.

- For a vegetarian version, substitute bacon with diced, sautéed mushrooms.

- Adjust the amount of red hot chili peppers according to your spice tolerance.

With its simple ingredients and straightforward preparation, Egg and bacon spaghetti is a truly satisfying dish that brings the comfort of a hearty meal with a gourmet touch. Enjoy this pasta with a glass of white wine and a sprinkle of extra parmesan for an unforgettable dining experience.