Golden staircase pie
Discover the delightful Golden Staircase Pie, a vibrant dessert made with layers of creamy vanilla custard and tangy citrus zest. This easy-to-follow recipe combines a buttery, flaky crust with a luscious blend of lemon and orange flavors, perfect for any festive occasion or a simple family treat. Indulge in every bite of this refreshing and beautifully crafted pie!
- 15 Mar 2024
- Cook time 40 min
- Prep time 90 min
- 10 Servings
- 13 Ingredients
Golden Staircase Pie is a delightful dessert that merges the zesty freshness of citrus with the creamy richness of dairy. This pie combines the flavors of lemon and orange in a deliciously unique way, creating a dessert that is both refreshing and decadent. Here’s a detailed guide to help you prepare this beautiful and tasty pie.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose flour and ¼ cup (50g) of the sugar.
- Add the 2 tablespoons of butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the egg yolk and 1 tablespoon of water. Mix until the dough comes together. If it's too dry, add a tiny bit more water.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie pan.
- Transfer the dough to the pie pan, trim any excess dough, and prick the bottom with a fork.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until the crust is golden brown.
- Let the crust cool completely on a wire rack.
- In another medium saucepan, combine the remaining ¼ cup (50g) sugar, 1 ½ cups orange juice, and 2 tablespoons orange zest.
- Place over medium heat and cook, stirring occasionally, until the mixture thickens slightly.
- Carefully pour the cooled orange layer over the set lemon layer in the crust.
- Smooth with a spatula to ensure even layering.
- Spread the whipped cream on top of the orange layer.
- Refrigerate the pie for at least 2 hours, or until fully set.
Tips:
- Ensure your butter is softened before mixing it with other ingredients to achieve a smoother texture.
- When zesting the lemon and orange, avoid getting the white pith as it can add a bitter taste.
- Chill the pie thoroughly in the fridge before serving to let the flavors meld together and to help the filling set properly.
- Use a whisk to combine the yolk with other ingredients for a smoother and more consistent mixture.
- If you prefer a thicker filling, you can use a bit more cornstarch.
- Taste your citrus juices before using them. If they are too tart or too sweet, adjust the amount of sugar accordingly.
Golden Staircase Pie is a perfect dessert to impress your guests or to enjoy as a special treat. By following the steps carefully and utilizing these tips, you'll create a pie that's not only delicious but also a stunning presentation of citrus creativity. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 4.32g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.80g | 2% |
| Sugar 16g | 15% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 27mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.45mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 150mg | 5% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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