Banana cake with caramel frosting
Indulge in the rich and moist flavors of our Banana Cake with Caramel Frosting. Made with ripe bananas and a luscious caramel frosting, this easy-to-follow recipe promises a sweet treat that's perfect for any occasion. Enjoy the perfect blend of buttery goodness, brown sugar, and creamy texture in every delightful bite!
- 09 Mar 2024
- Cook time 55 min
- Prep time 15 min
- 12 Servings
- 8 Ingredients
Indulge in the delightful combination of moist banana cake topped with a rich caramel frosting. This recipe is perfect for both special occasions and casual get-togethers. The sweetness of the bananas paired with the creamy caramel frosting creates a treat that's sure to satisfy any sweet tooth.
Ingredients:
Instructions:
Tips:
- Ensure the bananas are ripe; the riper they are, the more flavorful the cake will be.
- For light and fluffy cake, do not overmix the batter once you add the flour.
- Let the cake cool completely before applying the frosting to prevent it from melting.
- For extra flavor, add a pinch of salt and a splash of vanilla extract to your frosting.
- Garnish with banana slices or crushed nuts for added texture and visual appeal.
Serve your banana cake with caramel frosting as a delicious and visually appealing dessert. Its balanced sweetness and moist texture make it a crowd-pleaser. Enjoy every bite of this rich, flavorful cake that's both simple to make and impressive to serve.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 240kcal | 9% |
| Protein | |
| Protein 4.54g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.09g | 3% |
| Sugar 18g | 17% |
| Fat | |
| Fat 8g | 9% |
| Saturated 3.97g | 13% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 36mg | 7% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 2.56mg | 3% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.66ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 140mg | 4% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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