Light chocolate cake
Indulge in the simplicity and deliciousness of our Light Chocolate Cake recipe. Made with butter, sugar, eggs, self-raising flour, baking soda, and a touch of milk, this easy-to-bake cake is fluffy, moist, and perfect for any occasion. Enjoy a guilt-free chocolate treat that’s sure to satisfy your sweet cravings.
- 11 May 2024
- Cook time 50 min
- Prep time 18 min
- 12 Servings
- 6 Ingredients
Indulge in the delightful simplicity of this light chocolate cake, perfect for both novice bakers and seasoned pastry enthusiasts. With a few basic ingredients and straightforward steps, you can whip up a deliciously fluffy cake that's sure to satisfy your sweet tooth without being overly decadent.
Ingredients:
Instructions:
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent the cake from sticking.
- In a large bowl, use an electric mixer or a hand whisk to beat together 1/3 cup (70g) of softened butter and 1 cup (200g) of sugar until the mixture becomes light and fluffy. This should take about 3-5 minutes.
- Add the eggs, one at a time, to the butter-sugar mixture. Beat well after each addition until fully incorporated. The mixture should be smooth and creamy.
- In a separate bowl, sift together 1 cup (150g) of self-raising flour and 1 teaspoon (5g) of baking soda. This will help to evenly distribute the baking soda throughout the batter.
- Gradually add the flour mixture to the butter-egg mixture in three additions, alternating with the milk. Start with the flour mixture, then add a portion of the 1 cup (240g) of milk, and repeat. Mix gently after each addition, just until combined. Be careful not to overmix the batter.
- Pour the prepared batter into the greased and floured cake pan. Use a spatula to spread the batter evenly in the pan.
- Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly touched.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite icing, dust it with powdered sugar, or enjoy it plain with a cup of tea or coffee.
Tips:
- Ensure all ingredients are at room temperature before you begin mixing to achieve a smoother batter.
- When creaming the butter and sugar, make sure to beat them until the mixture is pale and fluffy. This step is crucial for a light cake texture.
- Do not overmix the batter once you add the flour, as this can make the cake dense.
- Use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.
- Let the cake cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely. This helps to prevent the cake from breaking apart.
There you have it—a scrumptious light chocolate cake that’s perfect for any occasion. Whether you're sharing it with friends or enjoying a slice with a cup of tea, this cake is sure to be a hit. Enjoy your sweet creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 3.26g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.38g | 1% |
| Sugar 18g | 18% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.16g | 11% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 33mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 0.51ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.30mg | 3% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 66mg | 2% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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