Greek-style chicken with tzatziki is a delicious and aromatic dish that combines the savory flavors of marinated chicken thighs with the refreshing taste of tzatziki sauce. Perfect for a Mediterranean-inspired meal, this recipe is sure to please your taste buds and transport you to the sunny shores of Greece.
- Use fresh garlic: Fresh garlic cloves provide a more robust and authentic flavor compared to pre-minced or powdered garlic.
- Marinate the chicken: Allow the chicken thighs to marinate for at least 30 minutes, but preferably a few hours or overnight, to enhance the flavors.
- Cook on a grill: Grilling the chicken thighs will impart a delicious smoky flavor. If a grill is not available, you can use a grill pan or an oven.
- Make tzatziki in advance: Prepare the tzatziki sauce ahead of time and let it chill in the refrigerator. This allows the flavors to meld together, making the sauce even more flavorful.
- Serve with fresh herbs: Garnish the dish with fresh herbs like parsley or dill for an added burst of flavor and color.
This Greek-style chicken with tzatziki is a flavorful and satisfying dish that pairs wonderfully with a variety of sides like roasted vegetables, rice, or pita bread. With a delightful combination of herbs and garlic, along with the creamy and tangy tzatziki, it's sure to become a favorite in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 1.78g | 1% |
Fiber 0.57g | 2% |
Sugar 0.07g | 0% |
Fat | |
Fat 50g | 57% |
Saturated 11g | 37% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 90mg | 17% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 9ug | 2% |
Vitamin B12 1.24ug | 52% |
Vitamin C 0.18mg | 0% |
Vitamin E 0.65mg | 4% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 320mg | 25% |
Potassium, K 430mg | 13% |
Selenium, Se 40ug | 69% |
Sodium, Na 160mg | 11% |
Zinc, Zn 2.63mg | 24% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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