Honey mustard potato mash

Indulge in the rich and creamy flavors of this Honey Mustard Potato Mash! Made with velvety potatoes, butter, sour cream, milk, and a touch of tangy mustard, this savory side dish is perfect for any meal. Easy to prepare and irresistibly delicious!

  • 06 Mar 2024
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Honey mustard potato mash

Honey mustard potato mash is a delightful twist on the classic mashed potatoes. By combining the richness of butter and sour cream with the tangy flavor of mustard, this recipe offers a unique and flavorful side dish that is perfect for any meal.

Ingredients:

5 potatoes
1000g
1/3 cup butter
70g
1/2 cup sour cream
120g
1/2 cup milk (1% fat)
120g
2 tbsp mustard
30g

Instructions:

1. Prepare the Potatoes:
- Start by peeling the potatoes and cutting them into evenly sized chunks. This ensures they cook evenly.
2. Cook the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
3. Drain and Dry:
- After cooking, drain the potatoes in a colander. Allow them to sit in the colander for a minute or two to let the excess moisture evaporate.
4. Mash the Potatoes:
- Return the drained potatoes to the pot or transfer them to a large mixing bowl.
- Add the butter to the hot potatoes, and start mashing using a potato masher or ricer until the potatoes are fairly smooth.
5. Mix in the Cream and Mustard:
- Add the sour cream, milk, and mustard to the mashed potatoes.
- Stir and mash until all ingredients are well combined, and the mash is creamy and smooth. Adjust the consistency by adding a little more milk if necessary.
6. Season and Serve:
- Taste the mash and season with salt and pepper according to your preference.
- Serve the honey mustard potato mash warm, garnished with fresh herbs if desired.

Tips:

- Choose starchy potatoes like Russet or Yukon Gold for a fluffier texture.

- If you prefer a smoother mash, use a potato ricer or food mill instead of a traditional masher.

- Warm the milk before adding it to the potatoes to keep the mash hot and prevent it from becoming gummy.

- Adjust the amount of mustard according to your taste – start with a smaller amount and add more if needed.

- For extra flavor, consider adding a tablespoon of honey to balance out the tanginess of the mustard.

Honey mustard potato mash is an easy yet flavorful side dish that can elevate any meal. By following a few simple tips and using high-quality ingredients, you can create a delicious, creamy mash that will impress your family and guests.

Nutrition Facts
Serving Size330 grams
Energy
Calories 400kcal16%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g15%
Sugar 4.73g5%
Fat
Fat 22g25%
Saturated 11g38%
Cholesterol 60mg-
Vitamins
Vitamin A 190ug21%
Choline 45mg8%
Vitamin B1 0.24mg20%
Vitamin B2 0.18mg13%
Vitamin B3 2.76mg17%
Vitamin B6 0.78mg46%
Vitamin B9 40ug10%
Vitamin B12 0.24ug10%
Vitamin C 50mg55%
Vitamin E 0.17mg1%
Vitamin K 7ug6%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.29mg0%
Iron, Fe 2.18mg20%
Magnesium, Mg 70mg16%
Phosphorus, P 210mg17%
Potassium, K 1160mg34%
Selenium, Se 5ug10%
Sodium, Na 120mg8%
Zinc, Zn 1.03mg9%
Water
Water 260g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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