Honeyed kiwi ricotta stacks with pistachios
Indulge in the delightful fusion of creamy ricotta, tangy kiwi, and sweet honey, topped with crunchy pistachios in these Honeyed Kiwi Ricotta Stacks. Perfect for a refreshing dessert or a sophisticated brunch treat!
- 16 Jul 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Honeyed kiwi ricotta stacks with pistachios are a delightful and healthy treat perfect for any time of day. This recipe blends the creamy texture of ricotta cheese with the sweet and tangy flavor of kiwi, all topped with a drizzle of honey and a sprinkle of crunchy pistachio nuts. Ideal for breakfast, a snack, or even a light dessert, this dish is both easy to make and sure to impress.
Ingredients:
Instructions:
- Peel the kiwis and slice them into thin, even rounds.
- In a small bowl, combine the ricotta cheese and honey. Mix well until fully incorporated and smooth.
- Optional: For added flavor, you can lightly toast the pistachio nuts. Place the pistachios in a dry skillet over medium heat. Stir frequently for about 2-3 minutes or until they become fragrant and lightly browned. Remove from heat and let cool.
- On a serving plate, begin layering the kiwi slices and the ricotta mixture. Start with a kiwi slice, add a small spoonful of the honeyed ricotta on top, and then add another kiwi slice. Repeat until you have used all the kiwi slices and ricotta mixture, ending with a dollop of ricotta on top if desired.
- Sprinkle the chopped pistachio nuts over the top of the kiwis and ricotta stacks for a delightful crunch and added visual appeal.
- Serve immediately as a fresh and light dessert or snack. Enjoy the harmony of sweet honey, creamy ricotta, tangy kiwi, and crunchy pistachios.
Tips:
- Use fresh, ripe kiwis for the best flavor and texture.
- If you prefer a sweeter taste, add a bit more honey to the ricotta mixture before assembling the stacks.
- For additional flavor and texture, you can lightly toast the pistachio nuts before adding them to the dish.
- Serve the stacks immediately after assembling to maintain the best texture and presentation.
- Consider adding a sprinkle of lemon zest on top for an extra layer of citrusy brightness.
With just a few simple ingredients, honeyed kiwi ricotta stacks with pistachios offer a vibrant and delicious way to enjoy a healthy treat. The combination of kiwi, ricotta, honey, and pistachios creates a perfectly balanced dish that's both nutritious and satisfying. Follow these easy tips for the best results, and enjoy the delightful flavors and textures of this unique recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 18g | 11% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 15% |
| Sugar 33g | 34% |
| Fat | |
| Fat 12g | 15% |
| Saturated 6g | 21% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 36mg | 7% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.29mg | 23% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 63ug | 16% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 130mg | 150% |
| Vitamin E 2.51mg | 17% |
| Vitamin K 77ug | 62% |
| Minerals | |
| Calcium, Ca 410mg | 31% |
| Copper, Cu 0.34mg | 0% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 560mg | 17% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 2.06mg | 19% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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