Iceberg lettuce with sesame & soy

Discover the perfect blend of flavors with our Iceberg Lettuce with Sesame & Soy recipe! Crispy lettuce is paired with a savory sesame and soy dressing, enhanced by shallots, garlic, and a hint of chili. A refreshing and delightful dish that's quick and easy to make!

  • 24 Mar 2024
  • Cook time 1 min
  • Prep time 5 min
  • 6 Servings
  • 9 Ingredients

Iceberg lettuce with sesame & soy

Add a delightful Asian twist to your salad with this Iceberg Lettuce with Sesame & Soy recipe. Combining the crispness of fresh lettuce with the rich, savory flavors of soy sauce, sesame oil, and garlic offers a refreshing yet satisfying dish that's perfect as a light lunch or a side salad.

Ingredients:

1 tbsp sesame seeds
16g
1/4 cup soy sauce
60g
2 tbsp vinegar
30g
2 shallots
100g
1 tsp sesame oil
5g
2 garlic cloves
6g
1 tsp sugar
5g
1 tsp chili powder
5g
4 cups lettuce
300g

Instructions:

1. Prepare the Ingredients:
- Begin by peeling and finely chopping the shallots.
- Peel and mince the garlic cloves.
2. Toast the Sesame Seeds:
- In a small, dry skillet over medium heat, add the sesame seeds.
- Toast them, stirring frequently, for about 2-3 minutes until they are golden brown and fragrant.
- Remove the toasted sesame seeds from the skillet and set them aside.
3. Make the Dressing:
- In a small bowl, whisk together the soy sauce, vinegar, sesame oil, sugar, and chili powder until the sugar is completely dissolved.
- Add the chopped shallots and minced garlic to the mixture, stirring well to combine.
4. Prepare the Lettuce:
- In a large salad bowl, add the roughly chopped iceberg lettuce.
5. Combine and Serve:
- Pour the dressing over the lettuce, tossing gently to ensure that all the leaves are well-coated.
- Sprinkle the toasted sesame seeds over the top of the salad.
6. Serve:
- Transfer the salad to individual serving plates or bowls.
- Serve immediately and enjoy this crisp, flavorful salad as a refreshing side dish or light main course.

Tips:

- Toast the sesame seeds in a dry pan over medium heat for 2-3 minutes, stirring frequently, until they are golden brown to enhance their flavor.

- Use fresh garlic and shallots for a more potent and aromatic dressing.

- Adjust the amount of chili powder according to your spice preference for a mild or more intense heat.

- For a gluten-free version, make sure to use tamari sauce instead of regular soy sauce.

- To keep the lettuce crisp, avoid mixing it with the dressing until just before serving.

This Iceberg Lettuce with Sesame & Soy salad is an easy and quick way to enjoy a healthy, flavorful dish with a touch of Asian cuisine. The combination of fresh lettuce and the tangy, nutty dressing creates a delicious balance that is sure to impress your palate. Enjoy as a standalone dish or as an accompaniment to your favorite mains.

Nutrition Facts
Serving Size90 grams
Energy
Calories 50kcal2%
Protein
Protein 2.32g2%
Carbohydrates
Carbohydrates 5g1%
Fiber 1.65g4%
Sugar 2.33g2%
Fat
Fat 2.63g3%
Saturated 0.39g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 200ug22%
Choline 11mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.07mg6%
Vitamin B3 0.68mg4%
Vitamin B6 0.12mg7%
Vitamin B9 27ug7%
Vitamin B12 0.00ug0%
Vitamin C 6mg7%
Vitamin E 0.49mg3%
Vitamin K 66ug54%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.07mg0%
Iron, Fe 0.95mg9%
Magnesium, Mg 27mg6%
Phosphorus, P 60mg5%
Potassium, K 200mg6%
Selenium, Se 1.49ug3%
Sodium, Na 590mg39%
Zinc, Zn 0.43mg4%
Water
Water 72g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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