Japanese-style shrimps in lettuce leaves
Indulge in a fresh and flavorful Japanese-style shrimp dish served in crisp lettuce leaves. This easy and healthy recipe combines tender shrimps with Chinese peas, ginger, lime juice, soy sauce, mirin, and sesame oil for a delightful Asian-inspired meal. Perfect for a light lunch or dinner, this vibrant dish offers a burst of umami in every bite.
- 25 May 2024
- Cook time 0 min
- Prep time 20 min
- 6 Servings
- 8 Ingredients
This Japanese-style shrimps in lettuce leaves recipe offers a fresh and flavorful twist for your seafood cravings. This dish, combining succulent shrimps with aromatic ginger and a hint of lime, wrapped in crisp lettuce leaves, is perfect for those looking to enjoy a light and nutritious meal with authentic Japanese flavors.
Ingredients:
Instructions:
- If not already done, peel and devein the shrimps.
- Slice the Chinese peas into thin strips.
- Grate the ginger root finely.
- In a medium bowl, mix the lime juice, soy sauce, mirin, and grated ginger.
- Add the shrimps to the bowl and toss to coat evenly with the marinade.
- Allow the shrimps to marinate for about 15 minutes.
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated shrimps to the skillet.
- Stir-fry the shrimps for about 2-3 minutes, until they start to turn pink.
- Add the sliced Chinese peas to the skillet.
- Continue stir-frying for another 2-3 minutes, or until the shrimps are fully cooked (opaque and slightly curled) and the peas are tender-crisp.
- Arrange the lettuce leaves on a platter.
- Spoon an even amount of the shrimp and pea mixture into the center of each lettuce leaf.
- Serve the shrimp-filled lettuce leaves immediately. Diners can pick up the lettuce leaves, wrap them around the shrimp filling, and enjoy!
Tips:
- For the freshest taste, use high-quality shrimps and fresh ginger root.
- When removing the shells and deveining the shrimps, ensure they are thoroughly cleaned.
- Briefly blanch the Chinese peas to retain their crispness and vibrant color.
- Adjust the seasoning with more soy sauce or lime juice according to your taste preferences.
- Use a combination of butterhead and iceberg lettuce leaves for a mix of textures.
- Serve immediately after preparation to keep the lettuce leaves crisp and fresh.
In just a few simple steps, you can create a stunning and savory Japanese-inspired dish that is sure to impress. These shrimp lettuce wraps are not only delicious but also healthy, making them an ideal choice for a quick lunch or an elegant appetizer for guests. Enjoy the vibrant flavors and delightful texture combinations!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 3.79g | 1% |
| Fiber 0.63g | 2% |
| Sugar 0.55g | 1% |
| Fat | |
| Fat 2.47g | 3% |
| Saturated 0.53g | 2% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 130mg | 23% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 2.92mg | 18% |
| Vitamin B6 0.29mg | 17% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 1.68ug | 70% |
| Vitamin C 6mg | 7% |
| Vitamin E 2.11mg | 14% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 270mg | 8% |
| Selenium, Se 45ug | 82% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 1.57mg | 14% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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