Neapolitan chocolate block pudding

Indulge in the rich, decadent flavors of Neapolitan chocolate block pudding. This easy-to-make dessert combines self-raising flour, brown sugar, dry cocoa powder, and a hint of vanilla extract with milk and eggs to create a luscious, chocolatey treat that's perfect for any occasion. Treat yourself to a delightful pudding that's sure to satisfy your sweet tooth.

  • 12 Mar 2024
  • Cook time 35 min
  • Prep time 15 min
  • 12 Servings
  • 6 Ingredients

Neapolitan chocolate block pudding

Neapolitan chocolate block pudding is a delightful dessert that blends the rich flavors of cocoa with the sweetness of brown sugar, creating a perfectly balanced, delectable treat. This homemade treat is easy to make and perfect for satisfying your sweet tooth. Follow this guide to create a comforting, delicious pudding that will impress your family and friends.

Ingredients:

1/2 cup self-raising flour
72g
1 cup brown sugar
230g
1/2 cup dry cocoa powder
72g
3/4 cup milk (1% fat)
180g
2 eggs
100g
2 tsp vanilla extract
8g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or pudding dish.
2. Mix Dry Ingredients: In a large mixing bowl, combine 1/2 cup self-raising flour, 1 cup brown sugar, and 1/2 cup cocoa powder. Use a whisk or a fork to ensure they are well mixed and there are no lumps.
3. Whisk Wet Ingredients: In another bowl or a large measuring jug, whisk together 3/4 cup of milk, 2 eggs, and 2 teaspoons of vanilla extract until the mixture is smooth.
4. Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, stirring continuously until you have a smooth, lump-free batter.
5. Pour into Dish: Pour the batter into your prepared baking dish and spread it out evenly with a spatula.
6. Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the pudding to cool in the dish for about 10-15 minutes before serving. This pudding can be served warm or at room temperature.
8. Optional Additions: You can top your pudding with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar for added indulgence.

Tips:

- For a richer flavor, use high-quality cocoa powder.

- Ensure that your eggs are at room temperature before mixing them in; this helps achieve a smoother texture.

- Sift the dry ingredients to avoid any lumps in your batter and ensure a smoother finish.

- Don't over-mix the batter; mix just until all ingredients are combined for a tender pudding.

- Allow the pudding to cool slightly before serving to enhance its flavors.

Your Neapolitan chocolate block pudding is now ready to be served! Whether enjoyed warm from the oven or cooled to perfection, this dessert is sure to become a family favorite. The blend of cocoa and brown sugar creates a decadent dessert that is both rich and sweet. Don't forget to top it off with some whipped cream or a scoop of vanilla ice cream for an extra special treat.

Nutrition Facts
Serving Size54 grams
Energy
Calories 130kcal5%
Protein
Protein 3.54g2%
Carbohydrates
Carbohydrates 27g8%
Fiber 2.50g7%
Sugar 20g20%
Fat
Fat 1.94g2%
Saturated 0.87g3%
Cholesterol 36mg-
Vitamins
Vitamin A 24ug3%
Choline 33mg6%
Vitamin B1 0.04mg3%
Vitamin B2 0.07mg5%
Vitamin B3 0.27mg2%
Vitamin B6 0.03mg2%
Vitamin B9 10ug2%
Vitamin B12 0.18ug7%
Vitamin C 0.00mg0%
Vitamin E 0.10mg1%
Vitamin K 0.22ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.26mg0%
Iron, Fe 1.22mg11%
Magnesium, Mg 36mg9%
Phosphorus, P 90mg7%
Potassium, K 160mg5%
Selenium, Se 5ug10%
Sodium, Na 24mg2%
Zinc, Zn 0.67mg6%
Water
Water 22g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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