Light and creamy scalloped potato gratin is a delicious and comforting dish that's perfect for any occasion. This recipe combines velvety potatoes with a flavorful sauce, accentuated by cheese and aromatic herbs and spices. Easy to prepare yet rich in taste, this dish is sure to impress family and friends.
- Choose high-starch potatoes like Russet or Yukon Gold for the best texture.
- Make sure the potato slices are uniform in thickness to ensure even cooking.
- For extra flavor, consider adding finely chopped onions or leek to the layers.
- Grate the cheese yourself rather than using pre-shredded cheese for a smoother sauce.
- Let the gratin rest for a few minutes before serving to allow the flavors to meld together.
Cooking light and creamy scalloped potato gratin is a rewarding experience that yields a delectable side dish or main course. By following these steps and incorporating the given tips, you'll create a dish that's both savory and satisfying. Whether for a family dinner or a festive gathering, this gratin will surely become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 8g | 21% |
Sugar 6g | 6% |
Fat | |
Fat 16g | 19% |
Saturated 8g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 60mg | 11% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 4.06mg | 25% |
Vitamin B6 1.18mg | 69% |
Vitamin B9 60ug | 16% |
Vitamin B12 0.56ug | 23% |
Vitamin C 77mg | 82% |
Vitamin E 0.22mg | 1% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 280mg | 21% |
Copper, Cu 0.42mg | 0% |
Iron, Fe 3.10mg | 28% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 380mg | 30% |
Potassium, K 1720mg | 50% |
Selenium, Se 9ug | 16% |
Sodium, Na 230mg | 15% |
Zinc, Zn 2.19mg | 20% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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