Microwave lemon delicious pudding

Indulge in a quick and delightful dessert with our Microwave Lemon Delicious Pudding recipe. Made with self-raising flour, fresh lemon zest and juice, butter, milk, and just the right amount of sugar, this zesty pudding is ready in minutes and perfect for satisfying your sweet tooth. Easy to follow and utterly scrumptious!

  • 06 Jun 2024
  • Cook time 8 min
  • Prep time 2 min
  • 4 Servings
  • 7 Ingredients

Microwave lemon delicious pudding

Microwave Lemon Delicious Pudding is a quick and easy dessert that pairs tart lemon flavor with a soft, spongy texture. This recipe is ideal for satisfying a sweet tooth in no time and requires just a few simple ingredients.

Ingredients:

1 cup self-raising flour
150g
3/4 cup sugar
150g
1/3 cup butter
70g
1/2 cup milk (1% fat)
120g
1 egg
50g
2 tbsp lemon zest
30g
1/3 cup lemon juice
63g

Instructions:

1. Prepare Ingredients: Gather all the ingredients. Measure each one accurately to ensure the pudding comes out delicious.
2. Melt Butter: Place the 1/3 cup (70g) of butter in a microwave-safe bowl. Microwave it for about 20-30 seconds, or until fully melted. Set aside to cool slightly.
3. Mix Dry Ingredients: In a large mixing bowl, combine 1 cup (150g) self-raising flour and 3/4 cup (150g) sugar. Mix thoroughly.
4. Combine Wet Ingredients:
- In a separate bowl, lightly beat 1 egg.
- Add 1/2 cup (120g) of milk, the melted butter, 2 tablespoons (30g) of lemon zest, and 1/3 cup (63g) of lemon juice to the egg. Mix well to combine.
5. Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Mix gently until just combined, being careful not to overmix. The batter should be smooth and lump-free.
6. Prepare Microwave-Safe Dish: Grease a microwave-safe dish (approximately 1.5-quart or larger in capacity) with butter or non-stick cooking spray.
7. Pour Batter: Pour the prepared batter into the greased microwave-safe dish, spreading it out evenly.
8. Microwave Cooking:
- Place the dish in the microwave.
- Cook on high power for about 7-10 minutes. Microwave ovens vary, so start checking at around 7 minutes. The pudding should be set around the edges and slightly springy to the touch in the center.
- If the pudding is not fully set, continue microwaving in 1-minute intervals until done.
9. Cool and Serve:
- Once cooked, carefully remove the dish from the microwave. Allow it to cool for a few minutes.
- Serve warm or at room temperature. You can add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch.
10. Enjoy!: Enjoy your delicious, tangy, microwave lemon pudding!

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Use fresh lemon juice and zest for the best flavor.

- Mix the ingredients thoroughly to avoid lumps in the batter.

- Grease your microwave-safe dish properly to prevent sticking.

- Monitor the cooking time closely, as microwave wattages can vary; you might need to adjust the time slightly.

This Microwave Lemon Delicious Pudding is a fuss-free dessert that delivers a burst of fresh lemon flavor in every bite. It’s perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Enjoy it warm, straight out of the microwave, and relish the tangy, sweet delight!

Nutrition Facts
Serving Size160 grams
Energy
Calories 460kcal18%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 70g19%
Fiber 1.17g3%
Sugar 40g40%
Fat
Fat 18g20%
Saturated 9g30%
Cholesterol 100mg-
Vitamins
Vitamin A 180ug20%
Choline 54mg10%
Vitamin B1 0.14mg12%
Vitamin B2 0.10mg8%
Vitamin B3 0.65mg4%
Vitamin B6 0.03mg2%
Vitamin B9 22ug6%
Vitamin B12 0.31ug13%
Vitamin C 6mg7%
Vitamin E 0.16mg1%
Vitamin K 1.45ug1%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.09mg0%
Iron, Fe 0.69mg6%
Magnesium, Mg 20mg5%
Phosphorus, P 110mg9%
Potassium, K 140mg4%
Selenium, Se 12ug22%
Sodium, Na 30mg2%
Zinc, Zn 0.74mg7%
Water
Water 60g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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