Berry chocolate meringues
Indulge in these delightful Berry Chocolate Meringues, a perfect blend of airy meringues flavored with cocoa powder, topped with fresh strawberries and blueberries, and finished with a dollop of vanilla-infused whipped cream. An elegant and delicious dessert for any occasion.
- 22 Mar 2024
- Cook time 60 min
- Prep time 80 min
- 6 Servings
- 7 Ingredients
Berry chocolate meringues are a delightful and elegant dessert that combines the lightness of meringues with the richness of chocolate and the freshness of berries. Perfect for any occasion, this dessert is sure to impress your guests with its beautiful presentation and delicious taste.
Ingredients:
Instructions:
- In a clean, dry bowl, beat the egg whites using an electric mixer on medium speed until they form soft peaks. This will take about 3-4 minutes.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until the mixture forms stiff, glossy peaks.
- Gently fold in the dry cocoa powder using a spatula. Be careful not to deflate the meringue.
- Spoon or pipe the cocoa meringue mixture onto the prepared baking sheet. Create small rounds, about 2 inches in diameter, spacing them an inch apart.
- Bake the meringues in the preheated oven for 1.5 to 2 hours or until they are crisp and dry. Do not open the oven door while baking. Once done, turn off the oven and let the meringues cool in the oven with the door slightly open.
- In a bowl, mix the chopped strawberries and blueberries together. Set aside.
- Garnish with a few extra berries or a slight dusting of cocoa powder for an elegant touch.
Tips:
- Ensure that the egg whites are at room temperature before you start beating them. This helps them to reach maximum volume.
- Any trace of egg yolk can prevent the whites from whipping properly, so be sure to separate the eggs carefully.
- When adding sugar to the egg whites, do it gradually to ensure it dissolves completely and creates a glossy meringue.
- Sift the cocoa powder before folding it into the meringue to prevent any lumps.
- Use a clean, dry mixing bowl and beaters. Any grease or moisture can hinder the meringue from forming stiff peaks.
- Bake the meringues at a low temperature to avoid browning and to ensure they dry out properly for a crisp texture.
- Make sure the meringues are completely cool before assembling to prevent the cream from melting.
- To prevent your whipping cream from becoming grainy, whip it slowly and stop as soon as it reaches stiff peaks.
Berry chocolate meringues are not only a feast for the eyes but also offer a delightful mix of textures and flavors. With the crispness of the cocoa-infused meringue, the lightness of whipped cream, and the fresh burst of berries, this dessert is a winning combination every time. Follow the steps carefully, take note of the tips, and you'll have a sophisticated dessert that will impress family and friends alike.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.36g | 3% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 3.41g | 9% |
| Sugar 9g | 9% |
| Fat | |
| Fat 15g | 17% |
| Saturated 9g | 31% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 12mg | 2% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 0.97mg | 9% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 210mg | 6% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon funfetti biscuits
Perfect for any occasion, they’ll add a little zest and fun to your dessert table.
17 May 2024Lime and coconut meringue tarts
Easy-to-follow recipe with simple ingredients for a delightful homemade treat.
25 May 2024Baked honey cheesecakes
Perfect for any occasion, these cheesecakes are a delicious treat everyone will love.
22 Apr 2024Apricot cake
Whether for a special occasion or a simple family treat, this apricot cake promises a deliciously moist and sweet slice every time.
16 Mar 2024Coconut cream berry delight with chocolate candies
Ready in minutes, it’s an irresistible mix of sweet and tart that will satisfy your cravings.
14 Mar 2024Microwave chocolate fudge cake
Perfect for satisfying your dessert cravings in just minutes.
27 Mar 2024Coconut, lime and passionfruit syrup cakes
Perfectly balanced and utterly irresistible, these mini cakes make for a refreshing and zesty dessert.
19 Apr 2024Chocolate crazy cake
This easy, no-dairy, no-egg cake is moist, rich, and incredibly delicious, perfect for any occasion.
18 May 2024Neapolitan chocolate block pudding
Treat yourself to a delightful pudding that's sure to satisfy your sweet tooth.
12 Mar 2024Coffee creme brulee
Ideal for impressing guests or treating yourself to a gourmet experience.
22 Mar 2024Homemade buttercake
Whether you're an experienced baker or a beginner, you'll enjoy making and sharing this delightful treat.
12 Mar 2024Classic creme caramel
Perfect for special occasions or a sophisticated dessert any night of the week.
23 May 2024