Chocolate christmas shortbread buttons
Indulge in the holiday spirit with these delightful Chocolate Christmas Shortbread Buttons. Made with buttery goodness, rich cocoa, and a touch of dark chocolate, this easy-to-follow recipe features a perfect blend of white rice flour and all-purpose flour for a melt-in-your-mouth texture. Ideal for festive gatherings or as a sweet homemade gift!
- 29 Apr 2024
- Cook time 30 min
- Prep time 120 min
- 18 Servings
- 7 Ingredients
Celebrate the festive season with these delightful Chocolate Christmas Shortbread Buttons. These cookies blend the rich taste of dark chocolate with the light, buttery texture of traditional shortbread. Whether you are looking to impress guests or simply enjoy a cozy treat by the fire, these buttons are the perfect addition to your holiday baking repertoire.
Ingredients:
Instructions:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
Mix in the vanilla extract until well combined.
In a separate bowl, whisk together the white rice flour, all-purpose flour, and cocoa powder until evenly mixed.
Gradually add the dry ingredients to the butter and sugar mixture. Mix on a low speed until just combined, forming a dough.
Scoop out small portions of the dough (about a tablespoon each) and roll them into balls. Place these balls on the prepared baking sheet, leaving about 1 inch of space between each.
Using a fork, gently press down on each dough ball to flatten it slightly and create a button-like appearance.
Bake in the preheated oven for 15-18 minutes or until the edges are firm and the cookies are slightly golden on the bottom. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval until completely smooth.
Once the cookies are completely cool, use a spoon or a piping bag to drizzle the melted dark chocolate over the tops of the cookies, or dip the tops of the cookies into the chocolate to coat them.
Allow the chocolate to set completely at room temperature. You can also refrigerate the cookies for a few minutes to speed up the process.
Your Chocolate Christmas Shortbread Buttons are ready to serve! Store any leftovers in an airtight container at room temperature for up to 1 week.
Tips:
- Using high-quality butter: Opt for unsalted, high-quality butter to ensure the best flavor in your shortbread.
- Chill the dough: Refrigerate the dough for at least 30 minutes before rolling it out. This helps prevent spreading and maintains the cookie shapes.
- Roll dough evenly: Roll out the dough to a uniform thickness to ensure even baking of all cookies.
- Monitor baking time: Keep an eye on the cookies as they bake. Shortbread should remain pale with just a hint of golden brown around the edges.
- Cool completely before decorating: Allow the cookies to cool completely on a wire rack before decorating with melted dark chocolate or additional toppings.
By following these steps, you'll create a batch of irresistible Chocolate Christmas Shortbread Buttons that are sure to delight your family and friends. With their melt-in-the-mouth texture and rich chocolate flavor, these cookies will become a holiday favorite. Enjoy the celebration of Christmas with these scrumptious treats!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 3.03g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.36g | 6% |
| Sugar 9g | 9% |
| Fat | |
| Fat 16g | 19% |
| Saturated 6g | 19% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 3.87mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 4.34ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.93ug | 1% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.91mg | 17% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 50mg | 1% |
| Selenium, Se 2.63ug | 5% |
| Sodium, Na 2.10mg | 0% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 4.10g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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