Onion and tomato omelet

Start your day with a delicious and easy Onion and Tomato Omelet! Made with fresh eggs, crunchy onions, and juicy cherry tomatoes, this protein-packed breakfast is quick to prepare and perfect for a nutritious and colorful morning meal. Seasoned with just a dash of salt and cooked in a touch of vegetable oil, it's a simple yet satisfying dish that will brighten up your breakfast routine.

  • 30 May 2024
  • Cook time 5 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Onion and tomato omelet

The onion and tomato omelet is a simple yet delicious dish that blends the wholesome flavors of fresh vegetables with the richness of eggs. It's perfect for a quick breakfast or a light lunch, offering a nutritious meal that's easy to prepare.

Ingredients:

2 eggs
110g
2 tbsp onion
20g
1 dash salt
0.40g
1/4 cup cherry tomatoes
44g
1 tbsp vegetable oil
14g

Instructions:

4. Add the Tomatoes:
- Add the halved cherry tomatoes to the skillet with the onions.
- Cook for an additional 1-2 minutes, stirring occasionally, until the tomatoes start to soften.
5. Cook the Omelet:
- Pour the beaten eggs over the sautéed onions and tomatoes in the skillet.
- Allow the eggs to cook undisturbed for about 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelet and tilt the skillet to let the uncooked eggs flow to the edges.
- Continue cooking until the eggs are fully set but still moist, about 2-3 more minutes.
6. Serve:
- Carefully fold the omelet in half with the spatula and slide it onto a plate.
- Serve immediately, enjoy your delicious onion and tomato omelet!

Tips:

- Use fresh ingredients: Fresh onions and cherry tomatoes will enhance the taste and texture of your omelet.

- Beat the eggs well: Whisk the eggs thoroughly to incorporate air, which will make your omelet fluffy and light.

- Preheat the pan: Ensure your pan is hot before adding the egg mixture; this will help in cooking the eggs evenly and prevent them from sticking.

- Cook on medium heat: Cooking on medium heat will ensure that the omelet cooks through without burning.

- Add salt to taste: A dash of salt is usually enough, but you can adjust it according to your preference.

- Flip carefully: If you decide to flip the omelet, do it gently or fold it in half to avoid breaking it.

Your onion and tomato omelet is now ready to enjoy! This dish is not only nutritious but also versatile. Feel free to add your favorite herbs or a sprinkle of cheese for extra flavor. It's a great way to start your day or to have a light, satisfying meal anytime.

Nutrition Facts
Serving Size190 grams
Energy
Calories 180kcal7%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 4.55g1%
Fiber 0.92g2%
Sugar 2.57g3%
Fat
Fat 24g30%
Saturated 4.58g15%
Cholesterol 460mg-
Vitamins
Vitamin A 220ug24%
Choline 380mg69%
Vitamin B1 0.11mg9%
Vitamin B2 0.48mg37%
Vitamin B3 0.29mg2%
Vitamin B6 0.13mg8%
Vitamin B9 90ug23%
Vitamin B12 1.14ug48%
Vitamin C 8mg9%
Vitamin E 1.42mg9%
Vitamin K 3.97ug3%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.03mg0%
Iron, Fe 2.05mg19%
Magnesium, Mg 20mg5%
Phosphorus, P 220mg18%
Potassium, K 290mg9%
Selenium, Se 36ug63%
Sodium, Na 300mg20%
Zinc, Zn 1.51mg14%
Water
Water 150g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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