Orange & chocolate ricotta tart
Indulge in the perfect blend of zesty citrus and rich chocolate with our Orange & Chocolate Ricotta Tart. This delicious recipe combines the crunchy texture of almonds and sesame seeds with creamy ricotta cheese, fragrant orange zest, and a hint of cinnamon. Topped with pine nuts for that extra crunch, this tart is a decadent treat that's sure to impress your guests.
- 13 Apr 2024
- Cook time 60 min
- Prep time 40 min
- 6 Servings
- 12 Ingredients
Welcome to this delicious and delightful recipe for Orange & Chocolate Ricotta Tart! A perfect blend of the nutty flavors of almonds and sesame seeds, the richness of ricotta cheese, and the vibrant zest of orange make this an irresistible dessert. Whether you're looking to impress guests at a dinner party or simply treat yourself, this tart is sure to please any palate.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Prepare a tart pan by greasing it lightly or lining it with parchment paper.
- In a food processor or blender, pulse the almonds until finely ground.
- In a large mixing bowl, combine the ground almonds, sesame seeds, all-purpose flour, sugar (reserve 1 tablespoon for the filling), and cinnamon. Mix until fully incorporated.
- In a separate bowl, beat the eggs lightly and add the vanilla extract. Whisk until combined.
- Add the wet mixture to the dry ingredients and mix until it forms a dough. It might be a bit crumbly but should hold together when pressed.
- Press the dough evenly into the prepared tart pan, ensuring it covers the bottom and sides. Use the back of a spoon or your fingers to flatten and smooth the dough.
- In a medium bowl, combine the ricotta cheese, cocoa powder, reserved 1 tablespoon of sugar, and orange zest. Mix thoroughly until smooth and creamy.
- Spoon the ricotta mixture into the prepared tart crust. Smooth the top with a spatula.
- Sprinkle the pine nuts evenly over the top of the tart. Press them gently into the ricotta filling so they adhere.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Remove the tart from the oven and let it cool in the pan on a wire rack. Allow it to cool completely before serving.
- Once cooled, slice and serve the tart as desired. Enjoy your delicious Orange & Chocolate Ricotta Tart!
Tips:
- Ensure your ricotta is well-drained to avoid a soggy tart.
- Toast the almonds and sesame seeds for a richer flavor before incorporating them into the recipe.
- For a smoother filling, let the mixed ingredients rest for a few minutes to allow the flavors to meld together.
- If you prefer a sweeter tart, you can increase the sugar slightly, but balance it with additional cocoa or orange zest to maintain the overall flavor profile.
- Use fresh orange zest for the best zesty flavor; avoid using dried or bottled zest when possible.
- Preheat your oven to ensure even baking and check the tart a few minutes before the specified time to prevent over-baking.
Congratulations! You've just created a delectable Orange & Chocolate Ricotta Tart that's bursting with flavors and textures. The combination of orange zest, rich cocoa, and creamy ricotta is truly exceptional. Enjoy this treat with a cup of tea, coffee, or even a scoop of vanilla ice cream. Remember, every bite is a testament to your excellent baking skills!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 8g | 21% |
| Sugar 20g | 20% |
| Fat | |
| Fat 16g | 20% |
| Saturated 3.46g | 12% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 70mg | 13% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 1.73mg | 11% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 2.52mg | 17% |
| Vitamin K 3.40ug | 3% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.80mg | 0% |
| Iron, Fe 3.55mg | 32% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 390mg | 11% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 2.68mg | 24% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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