Focaccia with sea salt

Focaccia with sea salt is a classic Italian bread that boasts a beautiful crust and delightfully airy interior. Known for its ease of preparation and versatility, this bread is perfect on its own, as a side dish, or as a flavorful sandwich base. With a few simple ingredients and some patience, you can recreate this savory treat in your home kitchen.

Ingredients:

Instructions:

Tips:

- Make sure your yeast is fresh and active - this will ensure a good rise.

- Mix the ingredients until a shaggy dough forms and then let it rest for about 5 minutes before kneading. This helps in hydrating the flour.

- Knead the dough until it becomes smooth and elastic. This can take about 10-15 minutes by hand or 5 minutes if using a mixer.

- Don't skip the olive oil drizzle on top before baking; it adds to the flavor and helps in achieving the classic focaccia texture.

- Allow the dough to rise in a warm place. Cover it with a damp cloth to prevent drying out and to support a steady rise.

- Create dimples in the dough just before baking – this helps in holding the olive oil and any herbs or toppings you might add.

- Always preheat your oven; baking the focaccia in a hot, preheated oven helps in developing a great crust.

By following these steps and tips, you'll be rewarded with a focaccia that's perfectly crispy on the outside and soft on the inside. Its simple yet powerful flavor profile can be enhanced with various toppings such as fresh herbs, cheese, or even cherry tomatoes. Enjoy the process, and delight in offering a piece of Italy at your dining table.