Pumpkin and caramel self-saucing pudding
Indulge in the warm, cozy flavors of our Pumpkin and Caramel Self-Saucing Pudding. This easy-to-make dessert features a blend of spiced pumpkin, rich caramel, and a delightful cashew crunch. Perfect for fall evenings or anytime you crave a comforting treat!
- 27 Apr 2024
- Cook time 35 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Pumpkin and caramel self-saucing pudding is a delightful dessert perfect for any occasion. Combining the rich, creamy flavors of pumpkin and caramel with hints of nutmeg and cinnamon, this pudding is sure to impress your family and friends. The best part? It’s self-saucing, which means it creates its own luscious sauce as it bakes. Follow these steps to create a warm, comforting, and decadent treat.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 1.5-quart (1.5-liter) baking dish and set aside.
- In a large mixing bowl, combine the self-raising flour, ground nutmeg, and cinnamon.
- Add the pumpkin puree, brown sugar, melted butter, milk, and the beaten egg to the dry ingredients. Stir until the mixture is smooth and well combined.
- Fold the chopped cashews into the batter until evenly distributed.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Carefully drizzle the maple syrup over the top of the batter. The syrup will sink to the bottom during baking and create a caramel sauce.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the pudding comes out clean.
- Remove the pudding from the oven and let it cool for a few minutes.
- Serve warm, scooping out portions that include the pudding and some of the self-saucing caramel from the bottom.
Tips:
- Ensure the pumpkin is cooked and mashed until smooth for a consistent texture.
- Use room temperature ingredients (especially butter and milk) for a smoother batter.
- To prevent the pudding from becoming too sweet, taste the pumpkin mixture before baking and adjust the sugar level according to your preference.
- For added texture, consider lightly toasting the cashews before adding them to the mix.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Crafting a delicious pumpkin and caramel self-saucing pudding is easier than it seems. With these simple ingredients and helpful tips, you can create a dessert that is not only mouthwateringly delicious but also visually appealing. Enjoy the warm, comforting flavors of pumpkin, caramel, and spices in every bite. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.66g | 4% |
| Sugar 22g | 21% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 20% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 45mg | 9% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 1.84mg | 2% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 1.55mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 270mg | 8% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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