The Orange Marmalade Yogurt Cake is a delightful and moist dessert that combines the tanginess of Greek yogurt with the fresh, citrusy flavor of orange zest. It's an easy-to-make treat that brings a bit of sunshine to any gathering. Perfect for those who enjoy a refreshing and not overly sweet cake, this recipe is bound to impress your friends and family.
- Use room temperature ingredients.: Ingredients like eggs and yogurt blend more easily and evenly when they are at room temperature, ensuring a smoother batter and more consistent texture.
- Fold in the dry ingredients gently.: Over-mixing the batter can result in a dense cake. Gently folding in the flour mixture helps keep the cake light and airy.
- Zest the orange right before using.: Zesting the orange just before adding it to the batter ensures that you get the most flavor and aroma from the oils in the zest.
- Let the cake cool completely before serving.: Allowing the cake to cool helps set its structure, making it easier to cut and enhancing its flavor.
- Add a simple glaze for extra sweetness.: If you prefer a sweeter cake, you can drizzle a simple glaze made of powdered sugar and orange juice over the cooled cake for a finishing touch.
With its moist texture and vibrant flavor, the Orange Marmalade Yogurt Cake is sure to become a favorite in your dessert repertoire. Whether you serve it with a cup of tea or as a light after-dinner treat, this cake is a delightful end to any meal. Enjoy the delicious combination of Greek yogurt and orange zest, and don't forget to share this recipe with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 0.70g | 2% |
Sugar 27g | 26% |
Fat | |
Fat 18g | 22% |
Saturated 3.45g | 12% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 70mg | 13% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.42ug | 17% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.13ug | 0% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 120mg | 10% |
Potassium, K 100mg | 3% |
Selenium, Se 14ug | 25% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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