Passionfruit sponge cake
Delight in the tropical flavors of our Passionfruit Sponge Cake! This moist and fluffy cake combines the richness of butter and heavy whipping cream with a burst of tangy passionfruit, making it the perfect treat for any occasion. Easy to follow recipe using simple ingredients like corn flour, vanilla extract, and both all-purpose and self-raising flour. Elevate your baking game and impress your guests with this delectable dessert!
- 25 Mar 2024
- Cook time 30 min
- Prep time 85 min
- 8 Servings
- 9 Ingredients
Passionfruit sponge cake is a delightful and airy dessert that combines the tropical tang of passion fruit with the lightness of a sponge cake. This recipe uses a mix of flours and a touch of vanilla to add depth to the flavor. The final touch is the rich, whipped cream that pairs perfectly with the tangy passion fruit.
Ingredients:
Instructions:
Tips:
- Make sure to preheat your oven to 350°F (175°C) before starting.
- Sift the flours to ensure a light and airy sponge cake.
- When mixing the batter, do not overmix to keep the cake light and airy.
- To make a simple syrup with the passion fruit, heat the pulp with some sugar until it dissolves, then cool it down before using it as a topping or filling.
- Use a cold bowl and whisk to make the heavy whipping cream whip faster and hold its shape better.
- Allow the cake to cool completely before adding the whipped cream and passion fruit topping.
This passionfruit sponge cake is perfect for a summer gathering or a special occasion. Its light and airy texture, combined with the tropical flavors, will surely impress your guests and leave them asking for more. Enjoy your delicious creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 77 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 3.18g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.65g | 4% |
| Sugar 10g | 10% |
| Fat | |
| Fat 18g | 20% |
| Saturated 10g | 33% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 27mg | 5% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 3.17mg | 4% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 1.52ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 4.95ug | 9% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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