Peanut chocolate mousse cake
Indulge in the rich and creamy delight of a Peanut Chocolate Mousse Cake, combining the intense flavors of dark and milk chocolate with the smoothness of peanut butter. This decadent dessert features a fluffy mousse with a hint of sweetness from honey, all complemented by the crunch of toasted peanuts and a light, buttery base. Perfect for any special occasion or as an irresistible treat.
- 11 May 2024
- Cook time 40 min
- Prep time 60 min
- 8 Servings
- 11 Ingredients
Indulge in the rich and decadent flavors of a Peanut Chocolate Mousse Cake. This delightful dessert features a harmonious blend of dark and milk chocolate, creamy peanut butter, and a light, airy texture. Perfect for special occasions or a treat-yourself moment, this cake promises to satisfy any sweet tooth.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23 cm) springform pan with parchment paper.
- Spread the peanuts on a baking sheet and toast them in the preheated oven for 5-7 minutes. Keep an eye on them to prevent burning. Let them cool, then roughly chop them and set aside.
- In a mixing bowl, combine the chopped peanuts, powdered sugar, and flour.
- Melt the butter and add it to the mixture, stirring until well combined.
- Press the mixture evenly into the bottom of the prepared springform pan.
- Bake in the oven at 350°F (175°C) for 10 minutes. Remove from the oven and set aside to cool.
- In a microwave-safe bowl, combine the dark chocolate and milk chocolate. Microwave in 30-second intervals, stirring after each interval until fully melted and smooth. Alternatively, melt the chocolates using a double boiler.
- In a clean, dry bowl, whip the egg whites until soft peaks form, then gradually add the 1/2 cup sugar, continuing to beat until stiff peaks form.
- In a separate bowl, whip the heavy cream to soft peaks.
- Carefully fold the whipped cream into the melted chocolate mixture until fully combined.
- Gently fold in the beaten egg whites in parts, mixing thoroughly after each addition to ensure a light, airy mousse.
- Pour the mousse over the cooled peanut base and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until the mousse is firmly set.
- In a small microwave-safe bowl, combine the peanut butter and honey. Microwave for 15-20 seconds and stir until smooth and well combined.
- Drizzle the peanut butter honey mixture over the top of the set mousse cake.
- For a decorative touch, sprinkle any remaining chopped peanuts on top.
- Carefully remove the cake from the springform pan.
- Slice and serve the peanut chocolate mousse cake chilled. Enjoy the rich, creamy combination of chocolate and peanuts with every bite!
Tips:
- Ensure that the egg whites are at room temperature before whisking to achieve maximum volume.
- Use a good quality chocolate to enhance the flavor of your mousse.
- Add a pinch of salt to the peanut butter mixture to elevate the overall taste.
- Chill the heavy whipping cream and mixing bowl in the freezer for 10 minutes for easier and quicker whipping.
- Toast the peanuts lightly to bring out a deeper, richer flavor.
Crafting a Peanut Chocolate Mousse Cake is a delightful experience, resulting in a dessert that is creamy, nutty, and perfectly sweet. With the right ingredients and careful preparation, each bite will offer a heavenly combination of chocolate and peanut butter. Enjoy the fruits of your labor with family and friends, and relish the compliments that are sure to follow.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 510kcal | 20% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 6g | 17% |
| Sugar 44g | 44% |
| Fat | |
| Fat 44g | 51% |
| Saturated 12g | 42% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 33mg | 6% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 3.75mg | 23% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 2.71mg | 18% |
| Vitamin K 2.41ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.42mg | 0% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 360mg | 10% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 1.62mg | 15% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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