Potato gnocchi

Potato gnocchi is a classic Italian dish that combines the wholesome flavors of potatoes and wheat flour to create soft, pillowy dumplings. This recipe incorporates a touch of spice from red hot chili peppers and a rich flavor from garlic and fresh parsley. Whether it's a comforting family dinner or an elegant meal for guests, potato gnocchi always impresses.

Ingredients:

Instructions:

Tips:

- Choose starchy potatoes like Russets or Idaho for the best texture.

- Bake or boil the potatoes with the skin on to prevent them from becoming watery.

- Mash the potatoes thoroughly and allow them to cool before adding eggs and flour.

- Add the flour gradually to avoid overworking the dough, which can make the gnocchi tough.

- Test-cook a small piece of dough first to check the texture before shaping all your gnocchi.

- Use a floured surface to roll the dough into ropes and cut into pieces.

- For extra flair, press each gnocchi piece with a fork to create ridges, which help sauce adhere better.

- Cook the gnocchi in small batches to avoid overcrowding, which can cause them to stick together.

Congratulations! You've successfully made homemade potato gnocchi. This dish is a wonderful blend of textures and flavors, perfect as a main course or a side dish. Serve with your favorite sauce or simply enjoy it with a bit of butter and herbs. Buon appetito!