Pumpkin gnocchi with spinach pesto
Discover the perfect autumn delight with our Pumpkin Gnocchi recipe paired with a vibrant Spinach Pesto. Delight in the creamy blend of pumpkin, parmesan, and spices, topped with a fresh, nutty spinach pesto. Ideal for cozy dinners and sure to impress!
- 11 May 2024
- Cook time 75 min
- Prep time 60 min
- 4 Servings
- 10 Ingredients
Pumpkin gnocchi with spinach pesto is a delightful, seasonal dish that combines the rich, savory flavors of pumpkin with the vibrant, herby taste of spinach pesto. This recipe is perfect for a cozy dinner at home, bringing a touch of gourmet flair to your kitchen. The lightweight pumpkin gnocchi pairs beautifully with the fresh and nutty spinach pesto, creating a well-balanced and satisfying meal.
Ingredients:
Instructions:
- In a bowl, mash the cooled pumpkin until smooth.
- Add the salt, ground nutmeg, black pepper, and grated Parmesan cheese. Mix well until all ingredients are fully incorporated.
- Gradually add flour to the mixture, 1/4 cup at a time, until a soft dough forms. The exact amount of flour needed may vary depending on the moisture content of the pumpkin.
- Transfer the dough to a lightly floured surface and knead gently until the dough is smooth and pliable.
- Divide the dough into smaller portions. Roll each portion into long ropes about 1/2-inch in diameter.
- Cut the ropes into 1-inch pieces. You can leave them as is or roll each piece along the back of a fork to create ridges.
- Bring a large pot of salted water to a boil.
- Working in batches, carefully drop the gnocchi into the boiling water. They are done when they float to the surface, usually within 2-3 minutes.
- Use a slotted spoon to transfer the cooked gnocchi to a plate.
- Serve the pumpkin gnocchi with spinach pesto immediately.
- Optionally, garnish with additional grated Parmesan cheese, toasted pine nuts, or a drizzle of olive oil.
Tips:
- Choose a flavorful pumpkin.: To enhance the taste of your gnocchi, choose a pumpkin variety that has a sweet and rich flavor, such as sugar pumpkin or kabocha squash.
- Dry the pumpkin well.: Ensure that the pumpkin is thoroughly cooked and drained to remove as much moisture as possible. This will help in achieving the right consistency for the gnocchi dough.
- Do not overwork the dough.: Handle the gnocchi dough gently and avoid overmixing to prevent it from becoming tough.
- Toast the pine nuts.: Lightly toast the pine nuts before blending them with the spinach to intensify their nutty flavor.
- Reserve some pasta water.: When cooking the gnocchi, save a cup of the pasta water. Adding a splash of this starchy water to the spinach pesto can help create a smoother, more cohesive sauce.
- Season to taste.: Add salt and pepper to the pesto and gnocchi according to your preference, but be careful not to oversalt as the parmesan cheese also contributes to the saltiness of the dish.
Pumpkin gnocchi with spinach pesto is not only a feast for the senses but also an easy way to impress your dinner guests. The combination of flavors and textures makes it a truly rewarding dish to prepare and enjoy. Whether it's a special occasion or just a regular night in, this recipe will undoubtedly become a favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.36g | 6% |
| Sugar 7g | 7% |
| Fat | |
| Fat 27g | 31% |
| Saturated 4.24g | 14% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 1080ug | 120% |
| Choline 30mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 2.13mg | 13% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 27mg | 29% |
| Vitamin E 4.12mg | 27% |
| Vitamin K 80ug | 69% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.52mg | 0% |
| Iron, Fe 2.95mg | 27% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 990mg | 29% |
| Selenium, Se 3.32ug | 6% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 2.02mg | 18% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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