Rice-crust pie

Rice-crust pie is a delightful and unique variation of the classic pie, perfect for those looking to incorporate whole grains and a plethora of flavors into their dish. This particular recipe combines the nutty taste of brown rice with savory chicken gravy, mushrooms, and cheese, all encased in a crisp rice crust. It's a comforting and satisfying meal that's both wholesome and delicious.

Ingredients:

Instructions:

Tips:

- Ensure that the brown rice is cooked thoroughly and cooled before mixing it with other ingredients to form the crust.

- For a golden-brown crust, consider pre-baking the rice crust for 10-15 minutes before adding the filling.

- You can enhance the flavor by using a mix of different mushrooms such as shiitake, cremini, or portobello.

- If you prefer a spicier dish, add a pinch of chili flakes or a dash of your favorite hot sauce to the filling.

- Consider using a springform pan for easier removal of the pie after baking.

- Allow the pie to rest for a few minutes after baking to let the filling set properly.

Creating a rice-crust pie is a wonderful way to experiment with different textures and flavors in your culinary repertoire. With its hearty and satisfying ingredients, this dish is sure to be a hit at your dining table. Serve it hot and enjoy the savory blend of rice, chicken gravy, mushrooms, and cheese, all in one bite. Bon appétit!