Smoked salmon dip with mini pancakes
Indulge in the savory and creamy delight of our Smoked Salmon Dip with Mini Pancakes! This easy-to-make recipe combines smoked salmon, cream cheese, and fresh dill, paired perfectly with mini pancakes for a delectable appetizer. Ideal for entertaining or a fancy brunch treat!
- 04 Apr 2024
- Cook time 16 min
- Prep time 10 min
- 6 Servings
- 9 Ingredients
Indulge in the delightful flavors of our Smoked Salmon Dip served with Mini Pancakes. This recipe combines the creamy richness of cream cheese and sour cream with the delicate smokiness of salmon, creating a perfect appetizer for any occasion. Paired with fluffy mini pancakes, it's sure to be a hit with your guests.
Ingredients:
Instructions:
- Gently fold in the finely chopped smoked salmon until evenly distributed.
- For a smoother consistency, you can use a hand mixer or food processor to blend the mixture until smooth. Adjust seasoning with additional lemon juice or dill if desired.
4. Chill:
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Pour the wet ingredients into the bowl with the flour. Mix gently until just combined. Do not overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter.
- Spoon small amounts (about 1 tablespoon each) of the batter onto the skillet to form mini pancakes. Cook until bubbles form on the surface and the edges begin to look set, approximately 2 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and fully cooked through.
- Transfer to a plate and keep warm. Repeat with remaining batter.
- You can garnish the dip with an additional sprinkle of fresh dill if desired. Enjoy the smoked salmon dip by spreading it onto the mini pancakes or as preferred!
Tips:
- Ensure your cream cheese is at room temperature for easier mixing.
- For a smoother dip, blend the mixture using a food processor.
- Chill the dip for at least an hour before serving to allow the flavors to meld.
- Use fresh dill for a more vibrant and aromatic flavor.
- If you prefer thicker mini pancakes, reduce the milk slightly.
- Serve the dip and pancakes fresh for the best taste and texture.
Enjoy the luxurious taste of Smoked Salmon Dip with Mini Pancakes as a stunning appetizer at your next gathering. The combination of creamy and smoky flavors on delicate pancakes is sure to impress. Share this delightful dish with your friends and family, and watch it disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.76g | 2% |
| Sugar 4.16g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 9g | 29% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 60mg | 11% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 1.39mg | 9% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 1.21ug | 50% |
| Vitamin C 0.99mg | 1% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 260mg | 8% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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