Fetta saganaki ‘steak’ with chimichurri

Discover the delightful flavors of Fetta Saganaki 'Steak' with Chimichurri: crispy fried feta cheese served with a zesty chimichurri sauce made from fresh parsley, garlic, vinegar, oregano, and a hint of chili powder. Perfect for an appetizing starter or a savory snack.

  • 09 May 2024
  • Cook time 5 min
  • Prep time 15 min
  • 2 Servings
  • 7 Ingredients

Fetta saganaki ‘steak’ with chimichurri

Fetta saganaki ‘steak’ with chimichurri is a delightful fusion of Mediterranean and South American flavors. This dish combines the salty, creamy goodness of fried feta cheese with the vibrant, herbaceous zing of chimichurri sauce. It's a unique and savory way to enjoy cheese as a main course or a hearty appetizer.

Ingredients:

1.50 cups feta cheese
340g
1/4 cup olive oil
60g
1/2 cup fresh parsley
30g
2 tbsp vinegar
30g
2 garlic cloves
6g
1 tsp dried oregano
5g
1 tsp chili powder
5g

Instructions:

1. Prepare the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, minced garlic, dried oregano, and chili powder.
- Add the vinegar and olive oil to the bowl.
- Mix all the ingredients together until they are well combined.
- Taste and adjust seasoning if necessary. Set aside to let the flavors meld.
2. Cook the Feta:
- Heat a non-stick skillet over medium-high heat.
- Carefully place the block of feta cheese in the skillet.
- Cook for 2-3 minutes on each side, or until the feta is golden brown and slightly crispy on the outside. You may need to press down slightly with a spatula to ensure even browning.

3. Plate and Serve:
- Transfer the fried feta block to a serving plate.
- Generously spoon the chimichurri sauce over the top of the feta.
- Serve immediately, optionally with lemon wedges on the side for a fresh squeeze of juice over the dish.

Tips:

- Have all ingredients prepped and ready before you start cooking to ensure smooth preparation.

- Monitor the heat while frying the feta to avoid burning it. Medium heat usually works best.

- Fried feta is best served immediately while it's hot and crispy.

- Feel free to customize the chimichurri with additional herbs like cilantro or add a dash of lemon juice for extra brightness.

- Using high-quality feta cheese will significantly enhance the flavor of the dish.

Fetta saganaki ‘steak’ with chimichurri is a quick yet impressive dish that balances rich, creamy feta with the fresh, bold flavors of chimichurri. Whether you're making it as an appetizer or a main course, this recipe is sure to be a hit with anyone who loves robust and tangy flavors.

Nutrition Facts
Serving Size240 grams
Energy
Calories 480kcal19%
Protein
Protein 27g17%
Carbohydrates
Carbohydrates 12g3%
Fiber 2.51g7%
Sugar 0.50g0%
Fat
Fat 70g80%
Saturated 27g91%
Cholesterol 150mg-
Vitamins
Vitamin A 320ug35%
Choline 33mg6%
Vitamin B1 0.30mg25%
Vitamin B2 1.51mg116%
Vitamin B3 2.33mg15%
Vitamin B6 0.86mg51%
Vitamin B9 88ug21%
Vitamin B12 2.92ug121%
Vitamin C 20mg23%
Vitamin E 1.84mg12%
Vitamin K 270ug223%
Minerals
Calcium, Ca 930mg71%
Copper, Cu 0.13mg0%
Iron, Fe 3.48mg32%
Magnesium, Mg 50mg12%
Phosphorus, P 610mg49%
Potassium, K 290mg9%
Selenium, Se 27ug49%
Sodium, Na 2050mg136%
Zinc, Zn 5mg49%
Water
Water 120g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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