Spaghettini with shrimps and blistered chilli pesto
Experience a burst of flavors with this Spaghettini with Shrimps and Blistered Chilli Pesto recipe. Featuring juicy tomatoes, spicy red chili peppers, succulent shrimps, and a zesty lemon finish, this dish is a perfect blend of heat and freshness. Serve up a restaurant-quality meal in your own kitchen with just a few simple ingredients.
- 30 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 11 Ingredients
Spaghettini with shrimps and blistered chilli pesto is a delightful and zesty dish that brings together the flavors of succulent shrimp, spicy chili peppers, and a punchy pesto sauce. This recipe is perfect for those who enjoy a bit of heat and a lot of flavor in their pasta dishes. The combination of fresh ingredients creates a vibrant and delicious meal that is both satisfying and impressive.
Ingredients:
Instructions:
- Preheat a large skillet over medium-high heat. Add the whole tomatoes and chili peppers.
- Cook, turning occasionally, until the skin is blistered and charred, about 5-7 minutes.
- Remove from heat and allow to cool slightly.
- Once the blistered tomatoes and chilies are cool enough to handle, remove the skins (they should peel off easily), and roughly chop both.
- Add the tomatoes, chilies, and sugar to a blender or food processor. Blend until smooth.
- In the same skillet, add 1 tablespoon of olive oil. Toast the pine nuts until they are golden brown, being careful not to burn them.
- Add the toasted pine nuts to the blender and blend again until smooth.
- Set the pesto aside.
- In the same skillet, add another tablespoon of olive oil over medium heat.
- Add the peeled and deveined shrimps, cooking for about 2-3 minutes on each side, or until they are pink and opaque.
- Remove the shrimps from the skillet and set aside.
- Mince the shallots and garlic cloves.
- In the skillet, add the remaining olive oil. Sauté the shallots and garlic until they are soft and translucent, about 3-5 minutes.
- Stir in the capers and cook for an additional 1-2 minutes.
- While the shallots are sautéing, bring a large pot of salted water to a boil.
- Cook the spaghettini according to package instructions until al dente.
- Drain the pasta, reserving 1 cup of the pasta water.
- Reduce the heat to low. Add the pesto mixture to the skillet with the shallots and garlic. Stir to combine.
- Add the cooked pasta and shrimps to the skillet. Toss everything together until well coated.
- If the mixture is too thick, gradually add the reserved pasta water until the desired consistency is reached.
- Stir in the lemon zest.
- Season with salt and pepper to taste.
- Serve immediately, garnishing with extra pine nuts or lemon zest if desired.
Tips:
- To easily peel and devein shrimp, use a small knife or specialized seafood tool. Removing the shell and vein before cooking will ensure your dish tastes clean and refined.
- Roast the tomatoes and chili peppers until they are blistered for a deeper, smokier flavor in your pesto. This can be done under a broiler or in a very hot oven.
- Toast the pine nuts lightly in a dry pan before adding them to the pesto. This enhances their flavor and adds a delicious, nutty note to the sauce.
- When cooking the pasta, ensure it is al dente. Overcooked pasta can become mushy and lose its texture, which is essential for this dish.
- Reserve a little pasta water before draining. Adding a splash of pasta water to your pasta sauce can help to thicken it and make it cling better to the noodles.
- For an extra burst of freshness, add a squeeze of lemon juice and some chopped fresh basil or parsley just before serving.
This Spaghettini with shrimps and blistered chilli pesto is a perfect meal to impress your family and friends. The unique blend of flavors from the spicy chili peppers, savory garlic, tangy lemon zest, and succulent shrimp will leave everyone asking for seconds. Serve it with a side of garlic bread or a light salad to complete this delicious experience. Enjoy your cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 6g | 16% |
| Sugar 11g | 11% |
| Fat | |
| Fat 27g | 31% |
| Saturated 3.28g | 11% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 100mg | 19% |
| Vitamin B1 0.91mg | 75% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 250ug | 64% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 50mg | 54% |
| Vitamin E 3.24mg | 22% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.70mg | 0% |
| Iron, Fe 4.46mg | 41% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 800mg | 23% |
| Selenium, Se 80ug | 144% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 3.25mg | 30% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pumpkin and mozzarella arancini
Get ready to impress your guests with this unique and delicious Italian-inspired treat.
24 May 2024Pistachio & mixed-spice biscotti
Ready to transform your snack time? Get baking and indulge in a batch of these gourmet, crunchy treats.
07 Mar 2024Asparagus tagliatelle
This easy-to-make dish is perfectly seasoned with a hint of lemon juice, salt, and black pepper for a gourmet experience at home.
02 May 2024White chocolate & pistachio praline semifreddo
Easy-to-follow recipe with wholesome ingredients like sugar, eggs, and vanilla extract, creating an unforgettable treat in every bite.
09 Mar 2024Creamy bacon spaghetti with poached eggs
Perfect for a cozy weeknight dinner or an impressive weekend brunch.
18 May 2024Rigatoni with brie, grape tomatoes, olives and basil
Ready in minutes, perfect for any occasion.
07 May 2024Balsamic-glazed steak with caponata
Easy to prepare and bursting with fresh ingredients, it's a must-try recipe for any steak lover.
13 Mar 2024Prosciutto-stuffed potato bake
Perfect for a comforting family meal or a special gathering, this recipe delivers layers of flavor and creamy goodness in every bite.
18 May 2024Pumpkin and asparagus risotto
Easy to make and packed with flavor, this risotto will become a new favorite in your recipe collection.
14 Mar 2024Baked pumpkin risotto
This dish is perfect for a comforting and delicious meal that brings the taste of fall to your table.
05 May 2024Mint and pistachio pesto
Easy to prepare and bursting with vibrant flavors, it's sure to become a favorite in your culinary repertoire.
12 Jun 2024Ricotta and sun-dried tomato chicken roulade
Perfect for a special occasion or a flavorful weeknight meal.
29 May 2024Roasted pumpkin, asparagus and mint risotto
Ideal for any dinner occasion, it's a comforting, nutritious, and satisfying meal that's sure to impress.
12 Jun 2024Gluten-free olive oil pasta - ready in minutes!
Quick and delicious gluten-free olive oil pasta! Made with wholesome ingredients like olive oil and vegetable broth, this easy pasta dish is ready in minutes for a satisfying meal.
22 Mar 2024Risotto with asparagus
Ideal for a comforting weeknight dinner that’s easy to make and simply delicious.
18 Mar 2024