Sticky blueberry scrolls

{'text': 'Welcome to the indulgent world of sticky blueberry scrolls! This delightful recipe combines the tartness of fresh blueberries with a fluffy dough and a luscious glaze to create a scrumptious treat that is perfect for breakfast, brunch, or a sweet snack. Follow along to create these irresistible scrolls and impress your friends and family with your baking prowess.'}

Ingredients:

Instructions:

Tips:

- Ensure your yeast is fresh and active by letting it sit in warm milk with a pinch of sugar for about 5-10 minutes until it's frothy.

- The dough should be soft and slightly sticky. If it's too sticky, add a little bit of flour at a time until it reaches the right consistency.

- Spread the blueberries evenly over the rolled-out dough to ensure that each scroll has a good amount of fruit.

- If the glaze is too thick, add a bit more water, one teaspoon at a time, until it reaches your desired consistency.

- Allow the scrolls to cool slightly before glazing to avoid the glaze completely melting off.

{'text': "Congratulations, you've successfully made sticky blueberry scrolls! Enjoy the delicious blend of flavors and the pleasing texture of these homemade delights. They are best consumed fresh, but you can store any leftovers in an airtight container for a couple of days. Share them with your loved ones, and watch them disappear in no time."}