Indulge in the delectable fusion of golden syrup and rich chocolate with these sticky buns. Perfect for breakfast or dessert, these buns are a delightful treat that will surely satisfy your sweet tooth. Follow our easy steps to create this scrumptious delight in your own kitchen.
- Ensure the milk is warm but not hot to activate the yeast effectively without killing it.
- Knead the dough thoroughly to develop gluten, which gives the buns their structure and chewiness.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Use high-quality dark chocolate for a richer flavor.
- Brush the tops of the buns with a beaten egg before baking for a beautiful golden-brown finish.
- Serve the buns warm to fully appreciate their gooey texture and rich flavor.
With their perfect blend of sweetness and texture, these sticky golden syrup and chocolate buns are sure to become a family favorite. Enjoy them warm out of the oven for the ultimate taste experience. Don't forget to share them with loved ones – if they last that long!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 4.46g | 12% |
Sugar 18g | 17% |
Fat | |
Fat 16g | 19% |
Saturated 4.73g | 16% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 40mg | 7% |
Vitamin B1 0.63mg | 52% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 2.56mg | 16% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.34ug | 14% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 88mg | 7% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.72mg | 25% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 170mg | 13% |
Potassium, K 220mg | 7% |
Selenium, Se 16ug | 29% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.30mg | 12% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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