Moon and star brownie cakes
Indulge in celestial delight with our Moon and Star Brownie Cakes recipe. Featuring a rich blend of milk and dark chocolate, creamy butter, and a touch of vanilla, these fudgy treats are perfect for stargazers and chocolate lovers alike. Create your own heavenly baking experience with just the right balance of sugar, flour, and cocoa magic in every bite. Ideal for themed parties or a middle-of-the-night snack!
- 08 Aug 2024
- Cook time 20 min
- Prep time 60 min
- 8 Servings
- 9 Ingredients
Delight your taste buds with Moon and Star Brownie Cakes, a visually captivating and incredibly delicious dessert that's perfect for any occasion. These rich and fudgy treats, featuring both milk and dark chocolate, are bound to be a favorite among chocolate lovers. Let's dive into creating these stellar delights.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a brownie or cake pan, or line it with parchment paper to prevent sticking.
- In a microwave-safe bowl, combine the milk chocolate, dark chocolate, and butter.
- Microwave in 30-second intervals, stirring between each interval until fully melted and smooth. Alternatively, you can melt the mixture in a heatproof bowl set over a pan of simmering water.
- In a large mixing bowl, add the granulated sugar and brown sugar to the melted chocolate and butter mixture. Stir until well combined.
- Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the vanilla extract and mix until well blended.
- Gradually sift in the all-purpose flour. Gently fold the flour into the wet mixture until just combined. Be careful not to overmix, as this can make the brownies tough.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
- Once the brownies are completely cool, use moon and star-shaped cookie cutters to cut out shapes from the brownie sheet.
- Place the powdered sugar in a fine mesh sieve or sifter and lightly dust the brownie shapes with the powdered sugar for a decorative touch.
- Arrange the moon and star brownie cakes on a serving platter and enjoy!
Tips:
- Use quality chocolate.: Opt for high-quality milk and dark chocolate to enhance the depth of flavor in your brownies.
- Don't overmix.: Mix the ingredients just until combined to ensure your brownies remain tender and fudgy.
- Check for doneness manually.: Use a toothpick to check for doneness. The brownies are ready when a few moist crumbs stick to the toothpick, rather than coming out clean.
- Cool before cutting.: Allow the brownies to cool completely before cutting them into moon and star shapes to maintain clean edges and avoid crumbling.
- Decorate for effect.: Enhance the visual appeal by dusting with powdered sugar or using stencils to create moon and star designs on the top.
You've just created a batch of wonderfully rich and fudgy Moon and Star Brownie Cakes. Whether you enjoy them as a comforting treat or share them with friends and family, these brownies are sure to bring smiles and satisfaction. Enjoy every heavenly bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.54g | 7% |
| Sugar 44g | 43% |
| Fat | |
| Fat 24g | 27% |
| Saturated 9g | 31% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 55mg | 10% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.87ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 2.54mg | 23% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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