Strawberry & basil ice cream
Discover an enchanting fusion of flavors with our Strawberry & Basil Ice Cream recipe. This intriguing treat combines fresh basil, vibrant orange juice, tangy lemon juice, and creamy heavy whipping cream. Sweetened just right and perfectly balanced with a touch of salt and egg white for a luscious texture. A refreshing dessert perfect for warm days!
- 24 Mar 2024
- Cook time 0 min
- Prep time 650 min
- 4 Servings
- 6 Ingredients
Indulge in the refreshing and unique flavors of Strawberry & Basil Ice Cream. This delightful recipe combines the sweetness of strawberries with the aromatic freshness of basil, making it a perfect treat for any occasion. With a blend of heavy whipping cream, orange juice, and a hint of lemon, this ice cream offers a sophisticated twist on a classic dessert.
Ingredients:
Instructions:
- Finely chop the basil leaves. Set them aside for later use.
- In a medium mixing bowl, combine 1 cup of orange juice and 2 tablespoons of lemon juice. Stir well to ensure they are well mixed.
- Slowly pour in the heavy whipping cream to the juice mixture and stir to combine.
- Gradually add the 1/3 cup of sugar to the mixture, stirring continuously until the sugar is fully dissolved.
- Add the finely chopped basil leaves to the liquid mixture.
- Add 1/2 teaspoon of salt and stir until everything is well combined.
- In a separate bowl, whisk the egg white until it reaches a soft peak consistency. This should take a few minutes of vigorous whisking.
- Gently fold the whipped egg white into the basil cream mixture, being careful to maintain its light and airy texture.
- Once mixed, cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours to chill.
- After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-30 minutes.
- If you do not have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir the mixture every 30 minutes to break up ice crystals until fully frozen, about 4 hours total.
- Once the ice cream reaches your desired consistency, scoop it into bowls or cones and serve immediately.
- For extra flair, garnish with a sprig of fresh basil or a few slices of fresh strawberries.
Tips:
- Ensure that the basil leaves are fresh to get the most aromatic flavor.
- Use freshly squeezed orange and lemon juice for the best taste.
- Make sure the heavy whipping cream is cold before whipping for optimal texture.
- When whipping the egg white, do it until soft peaks form to add a light and airy texture to the ice cream.
- Chill the mixture thoroughly before churning it in an ice cream maker for a smooth and creamy result.
With just a few simple ingredients, you can elevate your dessert game and impress your guests. The harmonious blend of strawberries and basil, combined with the creamy texture, makes this ice cream a standout treat. Enjoy the burst of flavors in every spoonful, and savor a dessert that’s both refreshing and indulgent.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 2.97g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.19g | 0% |
| Sugar 22g | 22% |
| Fat | |
| Fat 20g | 25% |
| Saturated 13g | 44% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 13mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 18mg | 21% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.14mg | 1% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 170mg | 5% |
| Selenium, Se 3.36ug | 6% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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