Tex-mex sausage rolls
Savor the flavors of the Southwest with these Tex-Mex Sausage Rolls! This easy recipe features ground beef, fresh coriander, zesty salsa, wrapped in flaky puff pastry. Perfect for appetizers or a spicy snack!
- 28 Apr 2024
- Cook time 25 min
- Prep time 30 min
- 48 Servings
- 5 Ingredients
Sausage rolls are a beloved classic, but adding a Tex-Mex twist can take this dish to a whole new level. With a fusion of traditional ground beef, zesty salsa, and fresh coriander, these Tex-Mex Sausage Rolls are sure to be a hit at any gathering. The puff pastry provides a delightful buttery crunch, making each bite an explosion of flavors and textures. Whether you’re making these for a potluck, a picnic, or just a snack at home, they’re bound to be a crowd-pleaser.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a large mixing bowl, combine the ground beef, chopped coriander leaves, and 1 cup of the salsa sauce. Mix well until all ingredients are evenly incorporated.
- Lay out the puff pastry sheets on a clean, lightly floured surface. If they're not already rolled out, gently roll each sheet to ensure it's even.
- Divide the beef mixture into four equal portions.
- Take one portion of the beef mixture and place it in a log shape along one edge of a puff pastry sheet. Roll the pastry over the filling to enclose it, ensuring the seam is on the underside.
- Repeat this process with the remaining portions of the beef mixture and puff pastry sheets.
- Lightly beat the egg in a small bowl. Brush the beaten egg along the seam and ends of each roll to seal them nicely.
- Cut each roll into smaller, bite-sized pieces or desired lengths.
- Place the sausage rolls onto the lined baking tray, ensuring there is space between each roll.
- Brush the tops of the sausage rolls with the remaining beaten egg to give them a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the meat is cooked through.
- Let the sausage rolls cool slightly on a wire rack. Serve warm with the remaining salsa sauce on the side for dipping.
Tips:
- Make sure to use a salsa sauce that is thick enough to avoid excess moisture, which can make the pastry soggy.
- When handling puff pastry, keep it chilled to ensure it remains easy to work with and doesn't become too sticky.
- Pre-cook the ground beef slightly before mixing it with the salsa to ensure the sausage rolls cook evenly.
- Brush the edges of the puff pastry with egg wash before sealing to help the pastry stick together.
- To get an even golden brown color, don’t forget to brush the tops of the sausage rolls with egg wash before baking.
- Use parchment paper on baking trays to prevent sticking and make cleanup easier.
These Tex-Mex Sausage Rolls combine the best of both worlds—classic sausage rolls with a spicy, flavorful twist. Perfect for any occasion, they’re not only tasty but also straightforward to make. With a few simple ingredients and some helpful tips, you’ll be serving up these scrumptious rolls in no time. Enjoy the delightful blend of Tex-Mex flavors wrapped in crispy, golden puff pastry!
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 3.84g | 3% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.49g | 1% |
| Sugar 0.52g | 1% |
| Fat | |
| Fat 11g | 12% |
| Saturated 2.08g | 7% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 4.91ug | 1% |
| Choline 13mg | 2% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.40mg | 9% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.20mg | 0% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 4.26ug | 4% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 70mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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