Cheddar gougeres with caramelised onion
Experience the perfect blend of savory and sweet with our Cheddar Gougeres with Caramelized Onion recipe. These light, cheesy puffs feature melty cheddar and are topped with rich, sweet onions, caramelized to perfection. Perfect for an elegant appetizer or a sophisticated snack, this dish combines buttery choux pastry with sharp cheese and deeply flavorful onions. Simple ingredients, gourmet results!
- 12 May 2024
- Cook time 45 min
- Prep time 45 min
- 6 Servings
- 9 Ingredients
Cheddar gougeres with caramelized onion are delightful French pastries that combine the savory richness of cheddar cheese with the sweet tang of caramelized onions. These light, airy cheese puffs make a perfect appetizer or an elegant snack for gatherings. Follow this recipe to create a delicious and impressive dish that will wow your guests.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they start to soften, about 10 minutes.
- Sprinkle the sugar over the onions and continue to cook, stirring frequently, until the onions are golden brown and caramelized, about 15-20 minutes more.
- Add the vinegar to the onions, stir to combine, and cook for an additional 2-3 minutes. Remove from heat and set aside.
- In a medium saucepan, combine the butter and milk. Heat over medium heat until the butter is melted and the mixture just begins to boil.
- Remove the saucepan from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan and forms a smooth dough.
- Return the saucepan to low heat and continue to cook, stirring constantly, for about 1-2 minutes to remove excess moisture.
- Transfer the dough to a large mixing bowl. Allow it to cool for a few minutes. This is important to avoid cooking the eggs when they're added.
- Add the eggs one at a time to the dough, beating well after each addition. It will look like the dough is separating at first, but keep mixing until it comes together before adding the next egg.
- Stir in the grated cheddar cheese until evenly incorporated. The dough should be thick and smooth.
- Using a spoon or a piping bag fitted with a large round tip, place tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 25-30 minutes or until the gougères are puffed and golden brown. Avoid opening the oven door during baking.
- Once baked, remove the gougères from the oven and let them cool slightly on a wire rack.
- To serve, slice the gougères in half and fill them with a spoonful of the caramelized onions.
- Enjoy warm or at room temperature. These make excellent appetizers or snacks for any gathering!
Tips:
- Ensure all your ingredients are measured accurately for the best results.
- When making the pâte à choux (pastry dough), stir continuously to avoid lumps.
- Use a piping bag to form uniform gougeres on the baking sheet.
- Let the gougeres cool slightly before serving to enhance the cheese flavor.
- When caramelizing onions, be patient and cook them slowly over low to medium heat for the best results.
With a combination of fluffy cheddar gougeres and deeply caramelized onions, this recipe offers a sophisticated yet comforting treat that's sure to impress. Following these steps carefully will ensure your gougeres are perfectly airy and flavorful, making them a memorable addition to any spread.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.65g | 7% |
| Sugar 11g | 11% |
| Fat | |
| Fat 20g | 24% |
| Saturated 9g | 29% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 190ug | 22% |
| Choline 130mg | 24% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 1.59ug | 1% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 1.13mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 350mg | 10% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.54mg | 14% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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