The ultimate chocolate-filled biscuit
Indulge in the ultimate chocolate-filled biscuit recipe! Made with rich cocoa powder, dark and milk chocolate, and a hint of vanilla, these buttery biscuits are filled with pure chocolatey goodness. Perfect for any chocolate lover, this recipe is easy to follow and guarantees delectable biscuits every time. Satisfy your sweet tooth and enjoy the perfect blend of crispy biscuit and melty chocolate.
- 26 Apr 2024
- Cook time 16 min
- Prep time 60 min
- 10 Servings
- 10 Ingredients
This ultimate chocolate-filled biscuit recipe is perfect for chocolate lovers who crave a decadent, melt-in-your-mouth treat. Combining the richness of dark and milk chocolate with a soft, buttery biscuit, this recipe is designed to impress and satisfy even the most discerning sweet tooth.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, and brown sugar until well combined, breaking up any lumps.
In a separate large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy using an electric mixer on medium speed. This should take about 2-3 minutes.
Beat in the egg and vanilla extract into the creamed mixture until fully integrated. Follow up by adding the tablespoon of milk and mix until smooth.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix to ensure tender biscuits.
Scoop about 1 tablespoon of dough and flatten it into a disk shape in your hand. Place a few pieces of dark chocolate in the center, then fold the dough around the chocolate, rolling it into a ball. Place the ball onto the prepared baking sheet and flatten slightly. Repeat with the remaining dough and chocolate.
Bake the biscuits in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly soft. The biscuits will firm up as they cool.
While the biscuits are baking, melt the milk chocolate either using a double boiler or in the microwave in 20-30 second intervals, stirring after each interval until smooth.
Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, drizzle the melted milk chocolate over the top of the biscuits using a spoon or a piping bag.
Allow the chocolate drizzle to set before enjoying your ultimate chocolate-filled biscuits. Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Use high-quality chocolate: Opt for premium dark and milk chocolate to ensure a rich and luxurious flavor in your biscuits.
- Chill the dough: Refrigerate the dough for at least 30 minutes before rolling it out. This will make it easier to handle and will help the biscuits maintain their shape while baking.
- Don't overbake: Keep an eye on the biscuits while they’re baking and remove them from the oven as soon as the edges start to turn golden. This will ensure they remain soft and tender.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the biscuits from sticking and to make cleanup a breeze.
- Store properly: Store the cooled biscuits in an airtight container at room temperature to maintain their freshness. They can also be frozen for longer storage.
With these step-by-step instructions, you’ll create irresistibly delicious chocolate-filled biscuits that are perfect for any occasion. Enjoy them with a cup of tea or coffee, or share them with friends and family for an unforgettable treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 6g | 16% |
| Sugar 36g | 37% |
| Fat | |
| Fat 30g | 36% |
| Saturated 12g | 39% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 33mg | 6% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 2.56ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 4.46mg | 41% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 230mg | 7% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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