Salmon steaks with creamy herbed philly
Delight in succulent salmon steaks seared in vegetable oil and topped with a luscious, creamy Philadelphia cheese sauce infused with garlic and a special spice mix. A perfect, savory dish for seafood lovers.
- 19 Jun 2024
- Cook time 5 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Salmon steaks with creamy herbed Philly is a delicious and easy-to-make dish that combines the rich flavors of salmon with the tangy and creamy texture of herbed cream cheese. Perfect for a quick weeknight dinner or a special occasion, this recipe will impress your family and guests.
Ingredients:
Instructions:
- Pat the salmon steaks dry with a paper towel to remove any excess moisture. Season both sides lightly with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the salmon steaks to the skillet, skin-side down if applicable. Cook for about 4-5 minutes on one side without moving them. This will ensure a nice, crispy exterior.
- Flip the salmon steaks and cook for an additional 4-5 minutes, or until the salmon is just cooked through and flakes easily with a fork. Cooking times may vary depending on the thickness of the salmon steaks.
- Remove the salmon from the skillet and set aside, keeping them warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, making sure not to burn it.
- Add the cream cheese to the skillet and stir until it begins to melt and combines with the garlic.
- Sprinkle in the spice mix and continue to stir until the mixture is well combined and creamy. This should take about 2-3 minutes. If the sauce appears too thick, you can add a splash of water or milk to reach your desired consistency.
- Return the salmon steaks to the skillet, spooning some of the sauce over the top.
- Cook for an additional 1-2 minutes to ensure the salmon is well-coated and heated through.
- Serve immediately, spooning extra creamy herbed sauce over the salmon. Pair with your choice of sides, such as steamed vegetables or rice.
Tips:
- Pat the salmon steaks dry before cooking to ensure a nice sear and crispy edges.
- To enhance the flavor, marinate the salmon in a little lemon juice and olive oil for 30 minutes before cooking.
- Use fresh herbs in the cream cheese mixture for a more vibrant and aromatic flavor.
- Be careful not to overcook the salmon. It should be slightly pink in the center for the best texture.
- Serve the salmon steaks with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish.
Salmon steaks with creamy herbed Philly is a fantastic dish that is sure to satisfy your taste buds. The combination of succulent salmon and flavorful cream cheese creates a meal that is both elegant and comforting. Enjoy this delightful dish with your favorite sides for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.04g | 0% |
| Sugar 3.36g | 3% |
| Fat | |
| Fat 18g | 21% |
| Saturated 6g | 21% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 110mg | 21% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 9mg | 57% |
| Vitamin B6 0.74mg | 43% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 5ug | 218% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.61mg | 4% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.55mg | 5% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 560mg | 17% |
| Selenium, Se 40ug | 69% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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