Triple chocolate block pudding
Indulge in the ultimate chocolate lover's dream with this Triple Chocolate Block Pudding recipe. Made with creamy 1% milk, rich butter, and sumptuous vanilla extract, it combines self-raising flour, brown sugar, and dry cocoa powder for a decadent dessert. Topped off with two eggs for added fluffiness, this easy-to-make pudding is a delightful treat that will satisfy any sweet tooth. Perfect for any occasion, this dessert promises a triple dose of chocolatey goodness in every bite!
- 31 May 2024
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Indulge in a decadent dessert with this Triple Chocolate Block Pudding. Combining the richness of cocoa powder with the sweetness of brown sugar and a hint of vanilla, this pudding is sure to satisfy any chocolate lover's cravings. Perfect for special occasions or simply as a comforting treat, this recipe is both simple to make and utterly delicious.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or pudding basin with butter or non-stick spray.
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the milk and vanilla extract. Set aside to cool slightly.
In a large mixing bowl, sift together the self-raising flour and dry cocoa powder. Add the brown sugar and mix until evenly combined.
Make a well in the center of the dry ingredients. Pour the slightly cooled butter mixture into the well. Add the eggs. Use a whisk or electric mixer to combine the ingredients until you have a smooth batter.
Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.
Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until a skewer inserted into the center comes out clean and the top is set and slightly crisp.
Allow the pudding to cool for a few minutes before serving. This pudding is deliciously served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy your decadent Triple Chocolate Block Pudding with family and friends!
Tips:
- Ensure all ingredients are at room temperature before starting to mix, as this helps them combine more smoothly.
- Sift the dry ingredients to avoid any lumps in your batter for a more even texture.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don't overmix the batter; gently fold ingredients to maintain a light and airy texture in the pudding.
- Check for doneness by inserting a toothpick into the center of the pudding – if it comes out clean, the pudding is done.
With just a few simple steps and ingredients, this Triple Chocolate Block Pudding elevates your dessert game, offering a warm, gooey, and chocolatey delight that’s sure to impress. Follow the tips above for the best results, and enjoy this luscious treat straight out of the oven.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.22g | 6% |
| Sugar 20g | 20% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 63mg | 12% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.09ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 190mg | 6% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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